Mini Egg Milkshake

This Cadbury Mini egg milkshake recipe is thick, creamy and only needs 4 ingredients. Its the perfect quick and easy Easter recipe.

5 from 18 votes

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Prep Time 3

Cook Time 2

Total Time 5

Course Beverage, Dessert

Cuisine American, British

Servings

Calories 967 kcal

Equipment

Ingredients

64 grams Cadbury's Mini eggs 2 x mini packets
200 Milliliters Whole milk
600 Milliliters Vanilla ice cream 6 x Scoops
100 Milliliters Whipped cream

Instructions

First, add 6 scoops of creamy vanilla ice cream into your blender.
600 Milliliters Vanilla ice cream
Next, pour in your milk.
200 Milliliters Whole milk
Then add in your mini eggs and blend until the chocolate mini eggs are finely processed.
64 grams Cadbury's Mini eggs
Pour your heavenly mini egg milkshake into your glasses and top with whipped cream and a few mini eggs to garnish.
100 Milliliters Whipped cream
Serve your milkshakes straight away and enjoy.

Notes

Tips & Tricks

If you're using a handheld blender, I would suggest crushing the mini eggs a little in their packets with a rolling pin first, this will make it easier to blend.

To make your ice cream easy to scoop, leave it out at room temperature for a few minutes.

Serve straight away before the ice cream fully melts.

Nutrition

Serving: 1gCalories: 967kcalCarbohydrates: 104gProtein: 17gFat: 54gSaturated Fat: 33gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 182mgSodium: 282mgPotassium: 821mgFiber: 3gSugar: 95gVitamin A: 1768IUVitamin C: 2mgCalcium: 558mgIron: 1mg

Keywords autumn dessert, cadbury's, cadburys mini eggs, easter milkshakes, easter recipe, ice cream, milkshake recipe, mini egg milkshake, mini egg milkshakes, mini eggs recipe

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