Iced Double Espresso & Milk

Iced Double Espresso & Milk

This is definitely a great coffee recipe to kick-start your day. This double-iced espresso shaken not stirred topped with a beautiful milky foam.

5 from 1 vote

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Prep Time 2

Cook Time 1

Total Time 3

Course Beverage

Cuisine Italian

Servings

Calories 114 kcal

Equipment

Coffee machine
Cocktail shaker or Maison Jar with lid
Milk frother
Coffee mug

Ingredients

80 ml Double espresso
1 tsp sugar optional
2 Large Ice cubes to shake
120 g Ice cubes
150 g Milk Cold

Instructions

Add 1 teaspoon of sugar and two ice cubes into a cocktail shaker or Mason jar.
2 Large Ice cubes, 1 tsp sugar
Pour a double shot of espresso (80mls) into the Cocktail shaker and shake for 10 seconds.
80 ml Double espresso
Into a coffee mug add in a few ice cubes.
120 g Ice cubes
Then pour over the shaken coffee mixture.
80 ml Double espresso
Froth up your milk.
150 g Milk
Lastly, pour your frothed cold milk slowly over your iced coffee.
150 g Milk

Notes

Tips & Tricks

This iced coffee is best served straight away after making.

Nutrition

Calories: 114kcalCarbohydrates: 13gProtein: 5gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 83mgPotassium: 290mgSugar: 12gVitamin A: 243IUVitamin C: 1mgCalcium: 176mgIron: 1mg

Keyword best coffee recipe, Coffee, double espresso, iced coffee recipe, latte, Nespresso, quick and easy, summer coffee

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