Poultry Seasoning Recipe

I’ve always believed that the best cooking starts with the simplest ingredients, especially when those ingredients are blended by hand. For years, I reached for store-bought poultry seasoning without giving it a second thought. But the first time I mixed my own, I realized how transformative a homemade blend could be. My Poultry Seasoning Recipe is aromatic, comforting, and versatile, and I haven’t looked back since.

What Makes This Poultry Seasoning Recipe Special?

This recipe combines six classic herbs and spices: dried sage, thyme, marjoram, rosemary, nutmeg, and black pepper. These ingredients come together to create a warm, woodsy profile that’s deeply familiar but somehow better than anything from a jar. It’s the backbone of many of my fall and winter recipes, especially when roasting a chicken or making stuffing.
What I love most is the control. You can tweak the ratios depending on your tastes, but the version I share below is my go-to. It takes two minutes, requires no cooking, and uses pantry staples you likely already have.

How To Use This Poultry Seasoning Recipe?

This seasoning isn’t just for poultry. Sure, it’s perfect for roast chicken, turkey, or even duck. But I’ve found it’s just as delicious stirred into a pot of soup, sprinkled over roasted root vegetables, or folded into a creamy gravy. The nutmeg adds a subtle warmth, while the rosemary and thyme deliver that unmistakable herbal backbone that smells like Thanksgiving morning.
Whenever I’m craving comfort food, this seasoning is the first thing I reach for. And the best part? It’s right there in my spice drawer, labeled and ready.

es absolutely. In fact, I always keep a batch on hand. It stores beautifully in an airtight jar tucked away in a cool, dry place. Labeling it with the date helps me track freshness, though I usually go through it quickly during the holiday season.
You can even make a big batch and give it as a gift. A small jar of homemade poultry seasoning tied with a bit of twine makes a thoughtful and practical present for your food-loving friends.

What’s the Secret to the Perfect Texture?

If you want a fine powder that blends seamlessly into sauces and rubs, give the mix a quick grind in a spice grinder or crush it with a mortar and pestle. Personally, I enjoy the rustic look and feel of the hand-mixed version, but you can’t go wrong either way.