Poultry Seasoning Recipe
Make your own poultry seasoning recipe at home, easy, fragrant, and better than store-bought for unforgettable flavor!
Equipment
- Small mixing bowl
- Small whisk or spoon
- Small glass jar with a tight-fitting lid
Ingredients
- 2 Tablespoons Dried sage
- 1 ½ Tablespoons Dried thyme
- 1 Tablespoon Dried marjoram
- 1 Teaspoon Dried rosemary
- ½ Teaspoon Ground nutmeg
- ½ Teaspoon Ground black pepper
Instructions
- In a small bowl, combine the sage, thyme, marjoram, rosemary, nutmeg, and black pepper. Use a whisk or spoon to stir everything together until the mixture is well blended.2 Tablespoons Dried sage, 1 ½ Tablespoons Dried thyme, 1 Tablespoon Dried marjoram, 1 Teaspoon Dried rosemary, ½ Teaspoon Ground nutmeg, ½ Teaspoon Ground black pepper
- Pour the seasoning mix into a clean, dry glass jar with a lid. Seal tightly.
- Label your jar with the name and date, then store it with your other spices in a cool, dry place.
Notes
Tips and Tricks
- Grind for Finer Texture: If you prefer a finer powder, give the blend a quick spin in a spice grinder or crush it with a mortar and pestle.
- Freshness First: For the best flavor, use dried herbs that are still fragrant. If your spices smell weak, it may be time to refresh your supply.
- Flavor Booster: This blend isn’t just for poultry, try it in stuffing, soups, gravies, or roasted veggies for a cozy, savory lift.
- Double Up: Easily double or triple the recipe if you cook with it often or want to share a homemade spice blend with a friend.
Nutrition
Calories: 43kcalCarbohydrates: 9gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gSodium: 6mgPotassium: 140mgFiber: 5gSugar: 1gVitamin A: 635IUVitamin C: 5mgCalcium: 227mgIron: 10mg
Tried this recipe?Let us know how it was!
