What to Serve with Tri-Tip
What to Serve with Tri-Tip: a complete guide to salads, potatoes, beans, breads, and sauces, plus 5 menus, timelines, and storage tips for stress-free hosting.
Equipment
Ingredients
- Garlic Herb Roasted Potatoes
- Creamy Mashed Potatoes Recipe
- Crispy Baked Sweet Potato Fries
- Baked Macaroni & Cheese
- Grilled Corn with Cilantro Lime Butter
- Garlic Parmesan Roasted Asparagus
- Marinated Grilled Portobello Mushrooms
- Roasted Peppers & Onions Recipe
- Classic Creamy Coleslaw
- Fully Loaded Wedge Salad
- Cucumber Tomato Salad
- Santa Maria–Style Pinquito Beans
- Creamed Spinach
- Broccoli Cheese Casserole
- Peppery Grilled Garlic Bread
- Quinoa Salad
- Skillet Cornbread
- Herbed Rice Pilaf
- Chimichurri Sauce
- Classic Pico de Gallo
- Homemade BBQ Sauce
- No-Mayo Herb Potato Salad
- Italian Antipasto Pasta Salad
- Broccoli Salad with Bacon and Cheddar
- Cowboy Caviar (Texas Caviar) – Bean and Corn Salad
- Grilled Peaches or Pineapple
- Watermelon and Feta Salad
Instructions
- Select all your favorite tri-tip side recipes!
- Organize all the required ingredients for your chosen tri-tip side dish.
- Prepare your tri-tip side recipe, serve, and enjoy.
Nutrition
Calories: 123kcal
Tried this recipe?Let us know how it was!