Spaghetti Carbonara


Craving a mouthwatering spaghetti carbonara recipe? Dive into this easy, creamy, and oh-so-delicious dish that will leave you wanting more!


Published: February 22, 2024 · Modified: April 10, 2024 by Jennifer Ryan


Spaghetti Carbonara
Spaghetti Carbonara

Spaghetti Carbonara

Jennifer Ryan
Indulge in a creamy and delicious spaghetti carbonara recipe that will have your taste buds jumping for joy! Easy to make, hard to resist.
5 from 5 votes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dinner, Main Course
Cuisine Italian
Servings 4
Calories 322 kcal

Ingredients
  

Instructions
 

  • Boil the spaghetti in a large pot of salted water as per the package instructions. Save a little of the pasta water and then drain the spaghetti thoroughly.
    226 Grams Spaghetti
  • Whisk together the eggs and Parmesan cheese in a small bowl and set to one side.
    2 Large Eggs, 45 Grams Freshly grated Parmesan cheese
  • Heat a large skillet over medium-high heat. Cook the diced bacon until it's brown and crispy, which should take about 6-8 minutes.
    4 Slices Bacon
  • Add the minced garlic (optional) to the skillet and stir until it becomes fragrant, approximately 1 minute. Reduce the heat to low.
    1 Teaspoon Minced garlic
  • Now combine the cooked spaghetti and the egg-Parmesan mixture in the skillet. Gently toss everything together. You can season with salt and pepper according to your taste.
    1 Pinch Sea salt, 1 Pinch Freshly ground black pepper
  • Then gradually incorporate the reserved pasta water, one tablespoon at a time, until you achieve the desired consistency.
    Spaghetti Carbonara
  • Optionally garnish with parsley and serve immediately.
    2 Tablespoons Fresh parsley
    Spaghetti Carbonara

Video

How to Cook Spaghetti Carbonara | Creamy & Irresistible Dish!

Notes

Tips & Tricks 
  • Control Heat: Make sure that the heat from the skillet is turned down to low before adding eggs to prevent scrambling.
  • Save Pasta Water: Reserve some starchy pasta water to create a creamy sauce.
  • The Bacon: When making spaghetti carbonara, it's essential to use bacon with a high fat content. This fat is what helps create the creamy texture of the sauce. Pancetta and guanciale are both excellent choices because they have a higher fat content compared to leaner cuts of bacon. The fat renders as it cooks, blending with the other ingredients to form a velvety sauce that coats the pasta beautifully. So, when selecting your bacon for carbonara, opt for a cut with plenty of marbling to ensure a creamy and indulgent result.

Nutrition

Calories: 322kcalCarbohydrates: 45gProtein: 15gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 103mgSodium: 364mgPotassium: 203mgFiber: 2gSugar: 2gVitamin A: 401IUVitamin C: 3mgCalcium: 133mgIron: 2mg
Keyword carbonara, comfort food, easy pasta recipe, pasta, Spaghetti, spaghetti carbonara
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Mastering Spaghetti Carbonara

Spaghetti Carbonara the iconic Italian dish, celebrated for its creamy sauce, perfectly cooked pasta, and savory pancetta, holds a special place in the hearts of food enthusiasts worldwide. While the Spaghetti Carbonara recipe may seem straightforward, there’s a world of nuance and technique that can transform a good Carbonara into an exceptional one. Let’s delve into some insider tips, tricks, and essential ingredients that will guide you toward mastering this beloved classic.

Spaghetti Carbonara

Choose Quality Ingredients:

The essence of any great dish lies in the quality of its ingredients. When it comes to Spaghetti Carbonara, opt for high-quality eggs, preferably organic and free-range. Freshly grated Pecorino Romano or Parmigiano-Reggiano cheese adds depth of flavor and richness to the sauce. As for the pancetta or guanciale, select a good quality, preferably thick-cut, cured pork product. The superior ingredients will undoubtedly make a noticeable difference in the final dish.

Balance the Sauce

Achieving the perfect balance of creamy sauce without it becoming overly thick or curdling can be a challenge. To prevent this, ensure that the cooked pasta is not too hot when you add the egg and cheese mixture. The residual heat will gently cook the eggs, creating a velvety sauce. Additionally, reserve some pasta cooking water to adjust the consistency of the sauce if needed. Slow and steady incorporation of the egg and cheese mixture while continuously tossing the pasta ensures a smooth and luxurious texture.

Spaghetti Carbonara

Embrace Seasoning:

Seasoning is key to enhancing the flavors of Spaghetti Carbonara. While the pancetta or guanciale lends its salty goodness to the dish, it’s essential to taste and adjust the seasoning accordingly. Freshly ground black pepper adds a distinct kick and complements the richness of the sauce. Remember, a little goes a long way, so start with a conservative amount and gradually add more to suit your taste.

Experiment with Pasta Varieties:

While traditionalists may argue for spaghetti as the pasta of choice for Carbonara, don’t be afraid to experiment with different pasta shapes. Rigatoni, fettuccine, or bucatini can offer unique textures and hold the sauce beautifully. Just ensure to cook the pasta al dente, allowing it to retain a slight firmness, which pairs perfectly with the creamy sauce.

Spaghetti Carbonara

Master the Technique:

The key to a flawless Spaghetti Carbonara lies in mastering the technique. Be sure to cook the pancetta or guanciale until it’s golden and crisp, releasing its flavorful oils. When adding the egg and cheese mixture to the pasta, remove the pan from direct heat to prevent scrambling. Toss the pasta vigorously to coat each strand evenly, ensuring that every bite is infused with the luscious sauce.

Garnish with Fresh Herbs:

While not traditionally included in Spaghetti Carbonara, a sprinkle of fresh herbs can add a pop of color and brightness to the dish. Chopped parsley or chives impart a fresh, herbaceous note that balances the richness of the sauce. It’s a simple yet effective way to elevate the presentation and flavor profile of your Carbonara.

Spaghetti Carbonara

Serve Immediately:

Spaghetti Carbonara is at its best when served immediately after preparation. The creamy sauce tends to thicken as it sits, so aim to serve it piping hot, straight from the pan. Garnish with an extra sprinkle of cheese and a twist of freshly ground black pepper for a finishing touch.

How to Cook Spaghetti Carbonara | Creamy & Irresistible Dish!

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Spaghetti Carbonara is a delightful dish that requires attention to detail, quality ingredients, and a bit of finesse. By following these tips, tricks, and incorporating the right ingredients, you’ll be well on your way to creating a memorable Carbonara that will have your guests coming back for seconds.

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