Día Nacional del Camarón – 10 de mayo


Desde gumbo hasta cóctel de camarones, celebramos los mariscos más consumidos en EE. UU.


Publicado el Actualizado el por Jennifer Ryan

Un primer plano de un plato lleno de camarones rosados adornados con limón y hierbas.

Cada año en 10 de mayo, Día Nacional del Camarón casts a spotlight on one of America's most beloved seafood staples. Shrimp, consumed more than any other seafood in the United States, is celebrated not just for its culinary adaptability-from shrimp scampi and gumbo to the classic cocktail-but also for its nutritional value and rich cultural history.

Low in calories and packed with protein, omega-3s, and essential minerals, shrimp has earned a prominent place on dinner tables across the country. As home cooks, chefs, and food lovers embrace this holiday, it's a chance to honor a small creature with an outsized presence in global cuisine.

Camarones frescos exhibidos en hielo, celebrando el Día Nacional del Camarón.

La historia y los orígenes del Día Nacional del Camarón

Though its origins are not widely documented, National Shrimp Day is widely embraced by seafood lovers across the U.S. as a chance to pay tribute to the crustacean that stars in some of the country's most iconic dishes.
Popularized in part by cultural references like Forrest Gump, where the character Bubba lists countless shrimp recipes, the holiday grew organically through food culture and online enthusiasm. Today, it's a fixture on the food holiday calendar - a day to cook, share, and appreciate shrimp in all its forms.

Shrimp tops the list of seafood consumed in the United States, and it's easy to see why. It's affordable, available year-round, quick to cook, and pairs well with global flavors. From coastal regions to landlocked cities, shrimp is embraced in Cajun stews, Asian stir-fries, and Mediterranean pastas. It's a canvas for both comfort food and elegant plating - equally at home in a backyard boil or a white tablecloth restaurant.

Un primer plano de una sartén llena de camarones cocidos y especias, celebrando el Día Nacional del Camarón.

Platos clásicos de camarones para preparar en casa

Shrimp is one of those ingredients that shines in both quick weeknight meals and impressive dinner party dishes. If you're looking to cook something timeless and tasty, here are a few classic shrimp recipes that are easy to make at home:

Gambas al ajillo
This buttery, garlicky dish is a favorite for a reason. Shrimp scampi comes together quickly in a pan with butter, garlic, white wine (or broth), and a squeeze of lemon juice. Toss it with pasta, serve it over rice, or enjoy it with crusty bread to soak up the sauce. It's simple, elegant, and always satisfying.

Gumbo de mariscos
A staple of Southern cooking, gumbo is a hearty stew packed with deep, savory flavor. Shrimp teams up with ingredients like crab, andouille sausage, okra, and a dark roux for a bowl that's rich, comforting, and full of soul. It takes a bit more time to prepare, but the results are well worth the effort.

Cóctel de camarones
Looking for something cool and classic? Shrimp cocktail is the ultimate retro appetizer. Chilled shrimp are served with a tangy cocktail sauce made from ketchup, horseradish, lemon, and Worcestershire sauce. It's a no-cook option that's great for entertaining or adding a touch of vintage flair to your table.

Camarones DeJonghe
This lesser-known dish hails from Chicago and is made with baked shrimp in a garlicky, breadcrumb-topped butter sauce. Rich and savory, it's perfect for a cozy night in or a special occasion. Serve it with rice, pasta, or on its own with a side salad.

These dishes show just how versatile shrimp can be - quick to cook, easy to flavor, and always crowd-pleasing. Whether you prefer it spicy, buttery, or chilled, there's a classic shrimp recipe for every craving.

8 datos interesantes sobre los camarones

🇺🇸 Los mariscos más populares

Americans eat more shrimp than any other seafood - over 4 pounds per person each year.

🧬 Más de 2000 especies

Hay más de 2.000 especies conocidas de camarones en el mundo, que varían en tamaño y hábitat.

🌍 Hábitat Global

Shrimp live in oceans, rivers, and lakes around the world - from tropical waters to cold seas.

🧼 Nature's Cleaners

Some shrimp clean other fish by removing parasites - even used in aquariums for this purpose.

🔥 Conchas que cambian de color

Los camarones se vuelven rosados o naranjas cuando se cocinan debido a pigmentos sensibles al calor como la astaxantina.

🐟 Nadadores hacia atrás

Shrimp flick their tails to quickly escape predators - a move called the “caridoid escape.”

💪 Magro y nutritivo

Los camarones, ricos en proteínas y bajos en calorías, son ricos en vitamina B12, yodo y selenio.

🌱 Cultivado en todo el mundo

Hoy en día, la mayoría de los camarones se crían en granjas en países como Tailandia, Vietnam e India.

Formas únicas de celebrar el Día Nacional del Camarón

National Shrimp Day is the perfect excuse to enjoy one of the sea's most delicious and versatile ingredients. Whether you're a long-time shrimp lover or just looking for a fun reason to cook something new, here are some creative and enjoyable ways to celebrate:

1. Organiza una fiesta de degustación de camarones
Invite friends or family over for a shrimp-themed get-together. Serve a variety of shrimp dishes - like coconut shrimp, shrimp tacos, garlic butter shrimp, and shrimp ceviche - and let everyone vote on their favorite. It's a fun, flavorful way to try new recipes and enjoy time together.

2. Prueba una nueva receta de camarones
Step outside your comfort zone and cook a shrimp dish you've never made before. Ever tried shrimp curry, shrimp and grits, or Vietnamese shrimp spring rolls? Use National Shrimp Day as a reason to explore a new cuisine or cooking technique.

3. Visita un restaurante de mariscos
Support a local seafood restaurant or food truck by ordering their best shrimp dish. It's a great way to discover new flavors and support local chefs who know how to make shrimp shine.

4. Enseñe a los niños a cocinar con camarones
Shrimp is quick to cook and fun to work with, making it a great ingredient for beginner chefs. Use this day to get kids involved in the kitchen - maybe let them help peel shrimp, stir in sauce, or build shrimp tacos with their favorite toppings.

5. Comparte tus creaciones de camarones en las redes sociales
¿Preparas tu propia obra maestra de camarones? Publica una foto con la etiqueta #NíaloNacionalDíaDelCamarón. It's a fun way to join the celebration and connect with other food lovers online.

6. Marida los camarones con una bebida temática
¡Sube el listón con un maridaje de bebidas! Prepara un plato picante Bloody Mary Para acompañar un cóctel de camarones, o disfrutar de un vino blanco frío con camarones al ajillo. ¡Una mini celebración en casa!

7. Aprenda sobre la sostenibilidad del camarón
National Shrimp Day isn't just about eating - it's also a chance to learn more about where your seafood comes from. Take a moment to read about sustainable shrimp farming or wild-caught practices, and make choices that support ocean health.

Desde cocinar nuevos platillos hasta aprender algo nuevo, hay muchas maneras divertidas y significativas de disfrutar del Día Nacional del Camarón. Sea cual sea la forma en que lo celebres, ¡asegúrate de que incluya muchos camarones!

Calendario del Día Nacional del Camarón

AñoFechaDía de la semana
202610 de mayo de 2026Domingo
202710 de mayo de 2027Lunes
202810 de mayo de 2028Miércoles
202910 de mayo de 2029Jueves
203010 de mayo de 2030Viernes

National Shrimp Day on May 10 is more than a celebration of a single ingredient - it's a recognition of shrimp's deep culinary roots, cultural significance, and its remarkable versatility. Whether tossed in a gumbo, seared on the grill, or served chilled with cocktail sauce, shrimp is a testament to how something small can deliver bold, unforgettable flavor.
As you savor today's crustacean-inspired dishes, consider what the rest of May has to offer: fire up the grill for Día Nacional de la Barbacoa El 16 de mayo hornea un lote para Día Nacional de las Chispas de Chocolate on May 15, or slow-roast something indulgent for National Brisket Day on May 28. Shrimp may take center stage today - but the month is full of flavorful encores.