Cherry Bakewell porridge
Start your day with our cherry Bakewell porridge! A delicious twist on breakfast that’s sweet, nutty, and oh-so-satisfying.
Ingredients
- 100 Grams Porridge oats
- 600 Milliliters Milk any milk you like
- Pinch Salt
- 1 Tablespoon Soft brown sugar
- 1 Teaspoon Almond extract
Toppings
- 6 Tablespoons Cherry compote
- 2 Tablespoons Flaked almonds
Instructions
- Place the oats, milk, soft brown sugar, and almond extract into a saucepan.100 Grams Porridge oats, 600 Milliliters Milk, 1 Teaspoon Almond extract, 1 Tablespoon Soft brown sugar
- Bring the mixture to a boil, then let it simmer for 3-4 minutes. Keep stirring throughout the cooking process to ensure the porridge cooks evenly.
- A few minutes before it's finished cooking, add a pinch of salt for flavor.Pinch Salt
- When the porridge is done, remove it from the heat and let it stand for a minute.
- Divide the creamy porridge into bowls.
- Top each bowl with cherry compote and flaked almonds. Stir and enjoy.6 Tablespoons Cherry compote, 2 Tablespoons Flaked almonds
Notes
Tips and Tricks
Consistency: Adjust the milk quantity to achieve your desired porridge consistency. For a thicker porridge, use less milk.
Sweetness: You can add more or less sugar based on your preference.
Cherry Compote: Homemade or store-bought cherry compote works well. You can find a recipe for homemade cherry compote above.
Almonds: Toast the flaked almonds for extra flavor and crunch.
Nutrition
Calories: 628kcalCarbohydrates: 98gProtein: 19gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 37mgSodium: 142mgPotassium: 776mgFiber: 7gSugar: 51gVitamin A: 501IUVitamin C: 5mgCalcium: 451mgIron: 3mg
Tried this recipe?Let us know how it was!
