16 Wild Turkey Recipes​

This Thanksgiving wild turkey recipe brings a delicious twist to the holiday table with its rich, savory flavors. The bird is coated in rendered fatback, seasoned with fresh herbs, and stuffed with a flavorful mixture of toasted bread, garlic, onions, and celery. As it roasts, the turkey develops a golden-brown crust, and the fatback keeps the meat juicy and tender. After resting, the turkey is ready to be carved and served as the ultimate centerpiece for a cozy, flavor-packed Thanksgiving meal.

Wild turkey kebabs are a deliciously tender option for grilling, with the turkey breast cut into small cubes to ensure even cooking. Marinated in a savory mix of soy sauce, sherry wine, apple juice, garlic, and ginger, the turkey soaks up rich flavors over a few hours. Skewered with colorful peppers, onions, and cherry tomatoes, these kebabs get a dusting of mild chile seasoning before grilling hot for a tasty char. Perfect for an appetizer or main course.

Pumpkin and turkey wild rice soup is the ultimate fall comfort food! This cozy soup is packed with turkey, wild rice, and veggies in a creamy pumpkin and apple cider-infused broth. Starting with sautéed onions, carrots, and celery, it’s seasoned with garlic, thyme, sage, and rosemary for deep autumn flavor. The pumpkin puree and Parmesan cheese add richness, while the turkey and hearty wild rice make it a filling meal. It’s a delicious, one-pot way to embrace the flavors of fall!

This smoked wild turkey breast is a deliciously tender option for any meal, from sandwiches to holiday feasts! By trimming the breast into a cylinder, it smokes evenly, and a savory cure of kosher salt and brown sugar infuses rich flavors over a three-day marinating period. After curing, it’s smoked low and slow, getting brushed with honey for a perfect glaze that’s sweet and smoky. Serve it warm for dinner or cold in sandwiches for a flavorful twist on a classic.

This one-pot turkey and wild rice casserole is a cozy, veggie-packed dish that’s perfect for leftover Thanksgiving turkey or even chicken. It’s loaded with mushrooms, carrots, spinach, and aromatic herbs, all cooked with wild rice in a single skillet. A topping of melted parmesan and cheddar adds a savory finish, making this casserole an easy, hearty meal that’s delicious any time of year!

This pan-fried wild turkey recipe is a crispy, golden delight, perfect for anyone who loves a crunchy texture on their meat! Coated in seasoned breadcrumbs, each turkey strip is pan-fried to a deliciously crisp finish. It makes a great main dish alongside veggies or as a hearty addition to salads.

A simple wild turkey and broccoli skillet dish that’s delicious, quick to prepare and has an Asian-inspired twist. Thinly sliced wild turkey breast is marinated and then sautéed with fresh broccoli and onions, all coated in a savory garlic-ginger sauce. Serve over rice or noodles for a quick, healthy, and satisfying meal that’s perfect for busy weeknights or as a lean alternative to heavier dishes.

Turkey gumbo with andouille sausage and shrimp is a flavorful way to use a turkey drumstick. This Cajun-inspired dish combines tender turkey, Gulf shrimp, smoked sausage, and a rich roux for a deep, savory base. Add in colorful bell peppers, celery, and okra, and let everything simmer until the flavors meld beautifully. Finish with a splash of hot sauce and green onions, and serve it over rice for a comforting meal that’s big on flavor.

This easy, oven-baked boneless skinless turkey breast recipe is ideal for small gatherings and offers tender, flavorful meat perfect for a cozy holiday meal. The turkey is brined with apple juice and herbs, then seared to golden perfection before roasting. While it rests, whip up a rich gravy with sautéed onions and a touch of tomato paste for added depth.

These honey BBQ whiskey turkey bites are deliciously versatile and perfect for any meal! Tossed in a rich, tangy sauce made from whiskey, apple juice, soy sauce, and brown sugar, the crispy turkey bites are packed with flavor. Serve them over rice, in a tortilla, or even on their own, this sweet and savory dish is bound to impress!

This stuffed turkey breast roast is a perfect centerpiece for a Thanksgiving celebration! Tender turkey breast is filled with a savory sausage, herb, and apple stuffing, then wrapped in prosciutto for extra flavor. Roasted with onions and cranberries, it comes together in under two hours and is both festive and easy to make. Slice it up and serve with your favorite sides for a special, satisfying meal!

Yucatan-style shredded turkey is a bold, savory dish that’s perfect for tacos or rice bowls. Turkey legs, thighs, and wings are marinated in achiote paste and orange juice, then charred and slowly simmered in a rich sauce made with charred garlic, tomatoes, and Mexican spices. Once tender, shred the turkey and serve it with warm tortillas, fresh salsa, cilantro, and perhaps some roasted poblanos. This flavorful dish makes a perfect twist on taco night!

Turn wild turkey thighs into delicious jalapeño and sun-dried tomato sausage! Blending turkey meat with pork fat and flavors like white pepper, paprika, and sage gives these sausages a bold, savory kick. Perfect for an appetizer or main dish, this flavorful twist on sausage makes an unforgettable addition to any meal.

Baked turkey taquitos are a delicious way to enjoy wild turkey legs, stuffed with tender meat and bursting with flavor! After slow-cooking the turkey with onions and chipotle peppers, these tasty morsels are rolled up in corn tortillas, sprinkled with cheese, and baked to crispy perfection. Drizzle them with avocado oil for an extra crunch, and you’ve got a crowd-pleasing treat that’s perfect for any occasion!

Wild turkey mushroom risotto is a very flavorful dish that makes the most of your slow cooker! This recipe features tender wild turkey breast simmered with earthy mushrooms, onions, and fragrant thyme, creating a hearty meal. After a good soak in a brine, the turkey is cooked until juicy and then shredded into creamy Arborio rice, making it the ultimate comfort food. Top it off with fresh parsley and Parmesan for a delicious finishing touch!

Get ready for some delicious teriyaki wild turkey skewers! This fun dish features tender cubes of wild turkey breast marinated in a sweet and savory blend of soy sauce, honey, and fresh ginger. After soaking up all that flavor, the turkey is grilled to juicy perfection and glazed with a thickened teriyaki sauce. Serve these tasty skewers over rice with grilled veggies and top them off with green onions and sesame seeds for an irresistible meal!