What is Chicken of the Woods?

I grew up with muddy boots and a love for the outdoors, thanks to my father. A lifelong farmer and a passionate forager, he introduced me early to the thrill of finding wild food. Among the treasures tucked into mossy tree trunks and damp forest edges, none captured my attention quite like a bright, brilliant mushroom called Chicken of the Woods.

A Mushroom That Tastes Like Chicken?

So, what is Chicken of the Woods? It’s a wild mushroom that gets its name for a good reason—it actually tastes like chicken. Its scientific name is Laetiporus sulphureus, but most people know it by its more descriptive nickname. It grows in thick, fan-shaped shelves that overlap like shingles and can be spotted from yards away due to its vivid orange and yellow coloring. Often found growing on dying or dead hardwood trees, particularly oak, Chicken of the Woods is a favorite among foragers for its meaty texture and savory, umami-rich flavor.

How to Identify Chicken of the Woods

Chicken of the Woods is hard to miss if you know what to look for. The mushroom has no gills underneath. Instead, it has small pores and a bright yellow underside. It usually grows in clusters and can range in size from a few inches to over two feet across. It’s important to note that while this mushroom is generally considered safe and edible, you should never eat any wild mushroom without being absolutely sure of its identification.
I learned to identify it from my dad. He’d carefully slice it from the tree, check for bugs or signs of decay, and carry it back like a prized roast. Some lookalikes do exist, and Chicken of the Woods growing on conifers or eucalyptus trees can cause stomach upset in some people. When in doubt, consult an expert.

A Word of Caution

While Chicken of the Woods is generally safe and enjoyed by many, it doesn’t agree with everyone. Some people experience side effects like stomach upset, dizziness, or nausea after eating it, especially if it’s undercooked or harvested when it’s too mature. Another important risk to consider is where the mushroom is growing. It’s strongly advised to avoid harvesting Chicken of the Woods from yew trees. The yew is highly toxic, and there’s concern that the mushroom may absorb harmful compounds from the tree or trap yew needles or bark in its folds. Because Chicken of the Woods can grow around tree debris and has many crevices, it’s essential to clean it thoroughly. When foraging, steer clear of yew altogether to stay safe.

Cooking with Chicken of the Woods

This mushroom isn’t just beautiful, it’s incredibly versatile in the kitchen. Its dense, fibrous texture makes it a natural stand-in for chicken in all kinds of recipes. I like to sauté it in olive oil with garlic and herbs, then serve it over rice or pasta. It also holds up beautifully in stir-fries, soups, and even fried “nugget” style with a crispy coating.
Before cooking, make sure to clean it gently with a damp cloth and trim away any woody or tough parts. Older specimens can become dry or bitter, so aim for younger mushrooms that are still tender and juicy. If you find a large haul, Chicken of the Woods freezes well after being lightly sautéed.

Foraging Tips from the Farm

Growing up helping my dad forage, gave me a deep respect for the land and the rhythm of seasons. Chicken of the Woods tends to appear in late summer and early fall, often after a rainy spell. My father always taught me to forage responsibly: take only what you need, never damage the host tree, and always leave enough for the ecosystem to thrive. That sense of stewardship stays with me every time I step into the woods.

The Final Word

What is Chicken of the Woods? It’s more than a mushroom—it’s a connection to nature, a wild ingredient with flavor and heart, and for many of us, a reminder of where food really begins. Whether you’re a curious home cook or a seasoned forager, this mushroom offers something rare: a meatless dish that’s still rich, hearty, and incredibly satisfying.
If you try foraging or cooking with Chicken of the Woods, I’d love to see it. Follow us on social media and share your culinary creations. And if you’re looking for recipe inspiration, check out our collection of Chicken of the Woods recipes to get started.