One-Pan Chorizo Pasta

The Irresistible One-Pan Chorizo Pasta Recipe

There’s something magical about a dish that comes together effortlessly in one pan. No excessive prep, no sink full of dishes—just bold flavors and a hearty meal in under 30 minutes. That’s exactly why I turn to my one-pan chorizo pasta recipe whenever I need a weeknight dinner that delivers big on taste with minimal effort.

A Comforting Classic with a Spanish Twist

I’ve always had a soft spot for chorizo. That deep, smoky, slightly spicy flavor transforms even the simplest dish into something spectacular. Growing up, my family often cooked with it, adding it to everything from soups to scrambled eggs. But when I discovered how beautifully it pairs with pasta, this dish quickly became a staple in my kitchen.

Why You’ll Love This Recipe

This one-pan chorizo pasta recipe is all about balance—savory chorizo, rich tomato sauce, aromatic garlic and onions, and just the right amount of seasoning. The best part? The pasta cooks directly in the sauce, absorbing all those incredible flavors. It’s creamy, comforting, and, most importantly, ridiculously easy to make.

What You’ll Need

Here’s what you’ll need to bring this dish to life:

• Spanish chorizo – Smoky, slightly spicy, and packed with flavor.
• Onion & garlic – Essential aromatics that build depth.
• Fire-roasted tomatoes & tomato sauce – A rich, slightly sweet base.
• Italian seasoning – The perfect blend of herbs for balance.
• Chicken stock – Adds depth while cooking the pasta perfectly.
• Rigatoni pasta – A sturdy pasta that holds up to the hearty sauce.
• Parmesan cheese – A final touch of richness and umami.

Quick, Simple, and Satisfying

This one-pan chorizo pasta recipe comes together in just 25 minutes. Start by crisping up the chorizo to release its flavorful oils, then sauté the onions and garlic until fragrant. Add in the tomatoes, sauce, and seasonings, then pour in the stock and pasta. As the pasta cooks, it soaks up all the bold flavors, creating a dish that tastes like it’s been simmering for hours.

Make It Your Own

This recipe is incredibly versatile. Want extra spice? Add a pinch of red pepper flakes. Prefer a creamier sauce? Stir in a splash of heavy cream before serving. Looking for a vegetarian twist? Swap the chorizo for smoked paprika-spiced mushrooms.

Perfect for Any Occasion

Whether it’s a busy weeknight or a cozy weekend dinner, this one-pan chorizo pasta recipe is always a winner. Pair it with a crisp green salad and some sourdough bread, and you have a restaurant-quality meal with zero fuss.