Hard Boiled Eggs

Name: Hard Boiled Eggs
Cook time: 12 min
Total time: 12 min
Ingredients: 4 Eggs (the fresher, the better); 1 liter Water; pinch Salt (optional)

Unleash your inner chef with our foolproof hard boiled eggs recipe! Indulge in creamy, perfectly cooked yolks bursting with flavor.

Published: February 9, 2024 · Modified: March 11, 2024 by Jennifer Ryan

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Have you ever come close to achieving the perfect hard-boiled egg, only to be disappointed with a greenish yolk or a tough texture? Don’t worry! I’m here to reveal my reliable method for creating the ultimate hard-boiled egg – one with a creamy yellow center and no unpleasant surprises.

Troubleshooting Advice: Addressing Challenges

Greenish Yolk: If you notice a greenish tint to the yolk, it’s likely due to overcooking. Adjust your boiling time accordingly to achieve the desired consistency.
Difficult-to-Peel Eggs: If you’re struggling to peel eggs, try using older eggs or peel them under running water for easier removal of the shell.

Storing Your Hard-Boiled Eggs: The Final Step

Now that you’ve mastered the art of hard-boiling eggs, it’s important to store them properly to maintain their freshness. Once they’re cooled and peeled, place the hard-boiled eggs in an airtight container and store them in the refrigerator. For optimal flavor and texture, consume them within one week. Whether you’re creating a quick snack or planning ahead for salads, properly stored hard-boiled eggs offer versatility and nutrition to your culinary creations.

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Hard Boiled Eggs

Jennifer Ryan

Discover the ultimate hard boiled eggs recipe that guarantees perfectly cooked yolks and, irresistibly creamy texture!

5 from 1 vote

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Cook Time 12

Total Time 12

Course Breakfast

Cuisine British

Servings

Calories 63 kcal

Equipment

Saucepan
Slotted spoon or tongs
Timer

Ingredients

4 Eggs the fresher, the better
1 liter Water
pinch Salt optional

Instructions

Remove fresh eggs from the refrigerator about 10-15 minutes before cooking to prevent cracking during boiling.
Add enough water to the saucepan to cover the eggs by at least an inch. Add a pinch of salt if desired.
Carefully place the eggs in the saucepan in a single layer, avoiding overcrowding for even cooking.
Set the saucepan on high heat and wait for the water to come to a rolling boil.
Once boiling, reduce the heat to maintain a gentle simmer. This is the key to achieving perfectly cooked eggs.
For a creamy yolk, let the eggs simmer for precisely 10-12 minutes, depending on your preference.
As soon as the timer goes off, transfer the eggs to an ice-cold water bath. This stops the cooking process and makes peeling easier.
Once cooled, tap the eggs gently on a hard surface, roll them to crack the shell evenly, and peel under running water for smooth results.

Notes

Tips & Tricks For The Perfect Boiled Egg

Add a pinch of salt to the boiling water for smoother peeling.
Avoid overcrowding the saucepan for even cooking.
For the best flavor and texture, consume the hard-boiled eggs within one week.

Nutrition

Calories: 63kcalCarbohydrates: 0.3gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 164mgSodium: 75mgPotassium: 61mgSugar: 0.2gVitamin A: 238IUCalcium: 32mgIron: 1mg

Keyword boiled egg, egg, egg recipes, egg salad, hard boiled egg

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