Hard Boiled Eggs
Discover the ultimate hard boiled eggs recipe that guarantees perfectly cooked yolks and, irresistibly creamy texture!
Equipment
- Slotted spoon or tongs
- Timer
Instructions
- Remove fresh eggs from the refrigerator about 10-15 minutes before cooking to prevent cracking during boiling.
- Add enough water to the saucepan to cover the eggs by at least an inch. Add a pinch of salt if desired.
- Carefully place the eggs in the saucepan in a single layer, avoiding overcrowding for even cooking.
- Set the saucepan on high heat and wait for the water to come to a rolling boil.
- Once boiling, reduce the heat to maintain a gentle simmer. This is the key to achieving perfectly cooked eggs.
- For a creamy yolk, let the eggs simmer for precisely 10-12 minutes, depending on your preference.
- As soon as the timer goes off, transfer the eggs to an ice-cold water bath. This stops the cooking process and makes peeling easier.
- Once cooled, tap the eggs gently on a hard surface, roll them to crack the shell evenly, and peel under running water for smooth results.
Notes
Tips & Tricks For The Perfect Boiled Egg
- Add a pinch of salt to the boiling water for smoother peeling.
- Avoid overcrowding the saucepan for even cooking.
- For the best flavor and texture, consume the hard-boiled eggs within one week.
Nutrition
Calories: 63kcalCarbohydrates: 0.3gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 164mgSodium: 75mgPotassium: 61mgSugar: 0.2gVitamin A: 238IUCalcium: 32mgIron: 1mg
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