Table of Contents
- Why bake Golden Snitch Vanilla Cupcakes at home?
- What makes these cupcakes so magical?
- How do I make Golden Snitch Vanilla Cupcakes step by step?
- Can I make ingredient swaps?
- When should I serve these cupcakes?
- How should I store Golden Snitch Vanilla Cupcakes?
- Final thoughts: Ready to bake your own Golden Snitch Vanilla Cupcakes?
- Jump to Recipe
Why bake Golden Snitch Vanilla Cupcakes at home?
Have you ever wanted to bring a touch of Hogwarts magic into your own kitchen? When I first made these Golden Snitch Vanilla Cupcakes, I was looking for something playful yet elegant, and something that would delight my kids during a Harry Potter movie night. What I love most is that they’re simple enough for a casual weekend bake, but special enough to feel like the centerpiece of a party. Every time I serve them, the golden sparkle and Ferrero Rocher “snitches” get a smile before anyone even takes a bite.
What makes these cupcakes so magical?
For me, the magic comes in the details. The cupcakes themselves are soft, fluffy, and delicately flavored with vanilla, the kind of base recipe I always come back to because it never fails. But when you swirl on that creamy buttercream and crown each one with a Ferrero Rocher turned into a “snitch,” the transformation feels straight out of the wizarding world. I’ve added golden sprinkles and edible shimmer before, and trust me, they make the cupcakes shine like they’re ready to fly off the Quidditch pitch.
How do I make Golden Snitch Vanilla Cupcakes step by step?
I like to keep things approachable, so here’s how I do it: cream the butter and sugar until it’s pale and fluffy, add the eggs one by one, then fold in the flour gently so the cakes stay light. The buttercream is all about patience, whipping the butter until it’s smooth, then slowly working in the sugar. Once cooled, the cupcakes become a blank canvas for decoration. I pipe generous swirls, perch a Ferrero Rocher with golden wings on top, and suddenly a simple bake turns into something truly spectacular.
Can I make ingredient swaps?
Sometimes, yes, and I’ve tested a few myself. If you don’t have Ferrero Rocher, you can swap in any round truffle-style chocolate and wrap it in gold foil. Want a lighter frosting? Try a whipped cream cheese topping instead of buttercream. Just know that while swaps work, the recipe as written really captures that indulgent, celebratory feel. For me, these cupcakes are all about balance: cozy vanilla flavor inside, a show-stopping finish outside.
When should I serve these cupcakes?
Honestly, I think there’s no wrong time. I’ve made them for birthdays, Harry Potter–themed parties, and even just as a fun treat to bake with the kids on a rainy weekend. When I served them during our family’s movie marathon, they became the star of the night. These cupcakes aren’t just desserts, they’re conversation starters, memory makers, and little bites of edible magic.
How should I store Golden Snitch Vanilla Cupcakes?
I always think ahead when baking, especially if I know I’ll be serving these cupcakes for a party or special occasion. Once decorated, they’ll keep well in an airtight container at room temperature for up to 2 days, but I prefer to store them in the fridge if it’s warm, just bring them back to room temperature before serving so the buttercream softens again. If you’d like to get ahead, you can bake the cupcakes a day in advance, store them undecorated, and then pipe on the buttercream and add the Ferrero Rocher “snitches” right before serving. The cupcakes can also be frozen (without frosting or decorations) for up to 2 months, just defrost them at room temperature and decorate fresh when you’re ready.
Golden Snitch Vanilla Cupcakes
Equipment
- Cake cases
- Golden Snitch wings (decorative)
Ingredients
For the cupcakes
- 250 Grams Unsalted butter room temperature
- 250 Grams Caster sugar
- 250 Grams Self-raising flour
- Pinch Salt
- 4 Medium Eggs
- 3 Tablespoons Milk
- 1 Teaspoon Vanilla extract
For the Buttercream
- 600 Grams Icing sugar sifted
- 300 Grams Unsalted butter room temperature
- ¾ Tablespoon Vanilla extract
- ¼ Teaspoon Salt
- Decorations
- 12 Ferrero rocher chocolates for topping
- Golden sprinkles optional
Instructions
Make the cupcakes
- Preheat your oven to 190°C (375°F) and line a muffin tin with 12 cupcake cases.
- In a stand mixer or mixing bowl, cream the butter until soft and smooth.250 Grams Unsalted butter
- Add the sugar and beat again until light and fluffy.250 Grams Caster sugar
- Add the eggs one at a time, mixing well between each addition.4 Medium Eggs
- Stir in the milk and vanilla extract.3 Tablespoons Milk, 1 Teaspoon Vanilla extract
- Sift in the flour with a pinch of salt, then gently mix until just combined.Pinch Salt, 250 Grams Self-raising flour
- Divide the batter evenly between the cupcake cases, filling each about ¾ full.
- Bake for 18–20 minutes until golden. Check with a skewer, if it comes out clean, they’re ready. Leave to cool in the tin for a few minutes, then transfer to a wire rack to cool completely.
Make the buttercream
- Beat the butter in your stand mixer with a paddle attachment until very smooth (3–4 minutes).300 Grams Unsalted butter
- Add half the sifted icing sugar and mix until creamy. Mix in the vanilla extract and salt.600 Grams Icing sugar
- Add the remaining icing sugar and beat until light, fluffy, and smooth. Scrape down the bowl as needed.
Assemble the cupcakes
- Make sure the cupcakes are completely cool before decorating. Fill a piping bag with buttercream and pipe swirls onto each cupcake.
- Stick golden wings onto each Ferrero Rocher (leave them wrapped in gold foil).12 Ferrero rocher chocolates, Decorations
- Then place one Ferrero Rocher “snitch” on top of each cupcake.
- Add a sprinkle of edible gold for extra magic.Golden sprinkles
Notes
- For super fluffy cupcakes, make sure your butter and eggs are at room temperature.
Don’t overmix the flour into the batter, this keeps the cupcakes light. - If your buttercream is too thick, add 1–2 teaspoons of milk until it pipes smoothly.
For an extra magical touch, dust with edible gold shimmer. - You can make the cupcakes a day ahead, and store them in an airtight container and decorate just before serving.
Nutrition
Final thoughts: Ready to bake your own Golden Snitch Vanilla Cupcakes?
If you’ve been searching for a recipe that feels fun, approachable, and filled with wizarding charm, these Golden Snitch Vanilla Cupcakes are the answer. They’re everything I want in a bake, fluffy, beautiful, and guaranteed to make people smile. And if you’re hungry for even more Harry Potter recipes, don’t stop here! You can try my Harry Potter Birthday Cake, Pumpkin Pasties, Hagrid’s Rock Cakes, Harry Potter Inspired Cornish Pasties, or even Ron Weasley’s Corned Beef Sandwiches. Be sure to follow along on social media too, I share new recipes, baking tips, and plenty of magical kitchen inspiration.