This recipe for Spicy Grilled Shrimp is flavorful yet simple, requiring minimal effort and emphasizing bold tastes. Adjust the cayenne to suit your spice preference and ensure fresh paprika for the best results, as its vibrancy is crucial for flavor.
Preparation involves starting a hot grill or broiler and creating a paste with garlic, salt, cayenne, paprika, olive oil, and lemon juice to coat the shrimp, which are then grilled or broiled for a few minutes per side.
Tips from users suggest modifications like reducing salt quantities, using alternative cooking methods like broiling, and offering variations such as adding Worcestershire or chili garlic sauce.