How to eat sourdough bread?

How to Eat Sourdough Bread: Tips, Ideas, and Delicious Pairings

If you’ve got a fresh loaf of sourdough sitting on your counter, you’re probably wondering how best to enjoy it. As someone who’s been baking and experimenting with sourdough for years, I’ve learned that there are countless ways to eat this delicious bread—and each one is better than the last! Whether you’re a seasoned sourdough lover or new to the game, I’ll share some of my favorite ways to eat sourdough bread, from simple snacks to more creative meal ideas.

1. Enjoy It Plain and Fresh

There’s something truly magical about a slice of fresh sourdough straight from the oven, and sometimes, the best way to enjoy it is plain and simple. I often start by tearing off a piece while it’s still warm, letting the aroma fill the room, and enjoying that chewy crumb and crisp crust on its own.
If you’ve got a fresh loaf, don’t overcomplicate it—savor the natural flavors that come from the slow fermentation process. The tanginess, the slight nuttiness, and the soft, airy texture are best appreciated when the bread is still warm.

2. Toasted with Butter or Olive Oil

One of my go-to ways to eat sourdough is simply toasted with a generous spread of good quality butter. The heat enhances the bread’s flavor, making the crust even crisper and the inside more tender. If you’re in the mood for something a little more refined, drizzle the toast with olive oil and sprinkle it with sea salt.
This simple preparation is great for breakfast, as a snack, or as a side to soups and salads. The key is to let the bread shine—good sourdough doesn’t need much more than a little fat and salt to taste incredible.

3. Avocado Toast Done Right

Avocado toast and sourdough are a match made in heaven. The creamy texture of avocado pairs perfectly with the tangy, chewy bite of sourdough. Start with a thick slice of toasted sourdough, mash a ripe avocado on top, and then get creative with your toppings. I like to add a sprinkle of chili flakes, a squeeze of lemon juice, and a dash of flaky sea salt.
You can also experiment with extras like poached eggs, cherry tomatoes, feta cheese, or a drizzle of balsamic glaze. The combinations are endless, making avocado toast a versatile and satisfying way to enjoy sourdough.

4. Sandwiches with a Twist

Sourdough makes an excellent base for sandwiches, taking even the simplest ingredients to the next level. Whether it’s a classic grilled cheese, a BLT, or an elaborate deli sandwich, sourdough’s sturdy structure and rich flavor make it perfect for holding all your favorite fillings.
For a quick and tasty option, I love a classic tuna melt: mix tuna with a bit of mayo, Dijon mustard, and chopped pickles, then pile it onto toasted sourdough with a slice of cheese. Pop it under the broiler until the cheese melts, and you’ve got a sandwich that’s warm, crispy, and packed with flavor.

5. French Toast with a Sourdough Twist

If you’ve never made French toast with sourdough, you’re in for a treat. The tanginess of sourdough contrasts beautifully with the sweet, creamy batter, creating a breakfast dish that’s rich, flavorful, and just a little bit different from the norm.
Start by slicing the bread thickly—about an inch or so—and soaking it in a mixture of eggs, milk, cinnamon, and a touch of vanilla. Fry it in a little butter until golden brown, then serve with fresh berries, syrup, or powdered sugar. The sourdough adds a depth of flavor that elevates this classic breakfast dish.

6. Sourdough Croutons or Breadcrumbs

If you have leftover sourdough that’s starting to go stale, don’t toss it—transform it! Sourdough makes fantastic croutons and breadcrumbs that can elevate salads, soups, and pasta dishes.
For croutons, cut the bread into cubes, toss them with olive oil, salt, pepper, and your favorite herbs, then bake until crispy. For breadcrumbs, simply blitz stale sourdough in a food processor and toast them in the oven. These sourdough crumbs add a crunchy, flavorful touch to dishes like mac and cheese, casseroles, or as a topping for baked fish.

7. Sourdough Pizza or Flatbreads

Sourdough doesn’t just have to be eaten as a loaf—it makes an incredible base for pizzas and flatbreads. If you’re up for a bit of kitchen fun, try using your sourdough starter to make pizza dough. The result is a crust that’s chewy, slightly tangy, and perfect for any toppings you like.
You can also use slices of sourdough as a quick alternative for a flatbread base. Top with marinara, mozzarella, and your favorite veggies or meats, and bake until everything is hot and bubbly. It’s a quick, delicious way to get that sourdough flavor in a whole new format.

8. Sourdough Stuffing for Special Occasions

Sourdough’s hearty texture makes it an excellent choice for stuffing, perfect for holiday dinners or special occasions. The tanginess of the bread adds a unique twist to traditional stuffing recipes.
Cube the bread and let it dry out slightly, then toss it with sautéed onions, celery, herbs, and broth. Bake until the top is golden and crispy. Sourdough stuffing pairs beautifully with roasted chicken or turkey, making it a must-try for your next festive meal.

9. Bruschetta with Fresh Toppings

Sourdough makes the perfect base for bruschetta—a simple yet flavorful Italian appetizer. Toast slices of sourdough until golden, then rub them with a clove of garlic while still warm. Top with diced tomatoes, fresh basil, olive oil, and a sprinkle of salt and pepper.
Bruschetta is a great way to highlight the bread’s crispy texture and tangy flavor. You can also get creative with toppings like roasted peppers, mozzarella, or even smoked salmon. It’s a light, refreshing way to enjoy sourdough, especially in the warmer months.

10. Dipping and Sopping Up Sauces

Sourdough’s structure makes it perfect for dipping into soups, stews, and sauces. I love using sourdough to mop up everything from marinara sauce to olive oil and balsamic vinegar. It’s also great served alongside a warm bowl of soup—think tomato, minestrone, or creamy potato leek.
For an extra treat, serve sourdough with a side of flavored butters, olive tapenade, or a good olive oil mixed with herbs and garlic. It’s a simple way to elevate your meal and enjoy the bread’s rich flavors.

11. Sourdough Bread Bowls

If you’re feeling extra creative, try turning your sourdough loaf into a bread bowl for soups and dips. Hollow out the center of a small round loaf, leaving about an inch of bread all around. Fill it with creamy soup like clam chowder, broccoli cheddar, or a thick stew. Not only is it a fun presentation, but you can eat the bowl itself when you’re done!

12. Exploring Different Flavors of Sourdough

Sourdough isn’t just limited to the classic loaf—there are countless flavor variations to explore, each bringing something unique to the table. I love experimenting with different sourdough recipes, from the traditional loaf to more adventurous options. For a savory twist, try my Cheese and Jalapeño Sourdough Bread, which adds a kick of spice and creamy cheese that’s perfect for sandwiches or served warm with soups. If you’re looking for something Mediterranean-inspired, the Sundried Tomato Sourdough Bread brings a burst of tangy, rich flavors that pair beautifully with olive oil and balsamic vinegar.
And let’s not forget the sweeter side of sourdough! My Cherry Compote Sourdough Bread is a delightful option that combines the tangy base of sourdough with the natural sweetness of cherries, making it perfect for breakfast or a light dessert. Whether you’re sticking with a classic or trying something new, these flavor variations keep the experience of eating sourdough fresh and exciting.

FAQs About Eating Sourdough Bread

1. What is the best way to store sourdough bread?

To keep your sourdough fresh, store it at room temperature in a paper or cloth bag, which allows the bread to breathe while maintaining its crisp crust. Avoid plastic bags, as they can make the bread soggy. If you have extra bread, slice and freeze it in an airtight container or bag; just toast or thaw slices as needed.

2. Can you eat sourdough bread every day?

Yes, sourdough can be eaten daily, especially if you enjoy its unique flavor and digestive benefits. Its lower glycemic index and natural fermentation process make it a healthier option compared to many commercially produced breads. However, as with any food, it’s best enjoyed in moderation as part of a balanced diet.

3. How do I refresh stale sourdough bread?

To revive stale sourdough, lightly mist the loaf with water and bake it in a preheated oven at 350°F (175°C) for about 5-10 minutes. This will help restore its crisp crust and soften the interior. You can also turn stale sourdough into croutons or breadcrumbs for use in other recipes.

4. Is sourdough bread gluten-free?

No, sourdough bread is not gluten-free as it’s made from wheat flour. However, the fermentation process breaks down some of the gluten, which can make it easier to digest for those with mild gluten sensitivities. It’s important to note that it’s not suitable for people with celiac disease.

5. Can you eat sourdough bread without toasting it?

Absolutely! Fresh sourdough is delicious straight out of the oven, with a perfect balance of a chewy crumb and a crisp crust. While toasting can enhance its flavors, it’s not necessary—many people enjoy sourdough plain or with simple toppings like butter or olive oil.

I hope these ideas inspire you to try new ways of enjoying your sourdough, whether you’re baking it yourself or picking up a fresh loaf from your favorite bakery. And if you’re looking for more inspiration, check out our other articles on sourdough basics, creative recipes, and tips for making your own starter at home. Happy eating!