Christmas Leftover Recipes

This turkey casserole turns simple leftovers into an indulgent baked pasta dish with Alfredo sauce, bacon, and broccoli. The addition of garlic and herb cream cheese elevates the sauce to gourmet levels. Ideal for family dinners, it’s thrifty, tasty, and delightfully easy to prepare.

With just three ingredients, stuffing, eggs, and flour, you can create fluffy, flavorful dumplings perfect for dropping into turkey or vegetable soup. They’re quick to make, taking just 10 minutes to prep and 20 minutes to simmer, giving your holiday leftovers a delicious new life. Cozy, hearty, and oh-so-simple, these dumplings are a must-try for post-holiday comfort food!

We love how cheesy mashed potato puffs make holiday leftovers feel brand new and utterly delicious. A mix of cheese, chives, and crispy golden edges turns plain mashed potatoes into something special. Baked in mini muffin tins, these little bites are the perfect snack or appetizer to share.

Looking for a festive twist on a classic dish? Christmas toad in the hole combines pigs in blankets, stuffing balls, and winter veggies in a golden, puffed Yorkshire pudding batter. It’s hearty, flavorful, and perfect for cozy dinners or impressing holiday guests. Top it off with rich onion gravy and a dollop of cranberry sauce for a meal that feels like a warm holiday hug. You can even make it vegetarian with a few simple swaps, everyone will love it!

Turn your Christmas leftovers into the ultimate party snack with these cranberry turkey sliders! Soft Hawaiian rolls are loaded with leftover turkey, tangy cranberry sauce, and gooey Havarti cheese, then brushed with a buttery, flavorful glaze and baked to golden perfection. They’re quick, easy, and irresistibly delicious, perfect for feeding a crowd or enjoying a cozy holiday evening. Trust me, you’ll want these sliders on repeat all season long.

Transform your Christmas leftovers into a mouthwatering feast with these loaded roast potatoes! Simply crush your cooked roast potatoes, then pile on all your festive favorites, stuffing, pigs in blankets, roast meat, carrots, sprouts, and braised red cabbage. Drizzle with gravy, top with cheese, and roast until golden and bubbly. In just 30 minutes, you’ll have a delicious, hearty meal that’s perfect for using up leftovers in a fun and flavorful way.

This easy slow cooker ham and potato soup is the ultimate comfort food, perfect for chilly days. Simply combine tender potatoes, savory leftover ham, and hearty vegetables, then let the slow cooker work its magic. With a creamy broth, a touch of butter, and fresh parsley to finish, this soup is rich, flavorful, and satisfying. In just an hour, you’ll have a delicious, gluten-free meal that the whole family will love.

This crustless ham and cheddar quiche is the perfect way to use up leftover ham in a tasty, no-fuss dish. Simply sauté onions and carrots, mix with eggs, milk, and a touch of butter, then add in the ham and sharp cheddar for a rich, flavorful combination. Bake until golden and set, and you’ve got a delicious, hearty quiche ready to serve in just under an hour. It’s a great way to turn Christmas leftovers into something everyone will love.

Turn your leftover turkey into a flavorful feast with this easy turkey tikka masala recipe, perfect for a Boxing Day or Twixmas spread. Marinate the turkey in a spiced yogurt mixture, then grill it until charred and juicy. The rich, aromatic curry sauce is made with onions, garlic, and a blend of spices like cumin, garam masala, and cardamom, simmered to perfection. Once combined, it creates a creamy, tangy dish that’s great with naan or roti, bringing a festive, comforting twist to your leftovers!

This easy breakfast casserole is the perfect way to turn leftover ham into a delicious morning treat! With a creamy egg base, shredded potatoes, savory ham, and a mix of cheddar and pepper jack cheeses, this dish bakes up to a golden, cheesy perfection. You can prepare it the night before or make it fresh in the morning, making it ideal for holiday breakfasts or weekend brunches.

This comforting turkey stew is another perfect way to use up leftover turkey and warm up on a chilly day. It’s packed with tender vegetables like carrots, celery, and Yukon gold potatoes, along with savory herbs like thyme and sage, all simmered in a rich broth. The addition of white wine and heavy cream creates a creamy, flavorful base that pairs perfectly with the shredded turkey. Ready in just over an hour, this hearty stew is both easy to make and full of comforting flavors.

This turkey and ham pie is a delicious way to turn your leftovers into a comforting meal. Packed with tender turkey, savory ham, sweet leeks, and fresh herbs, all wrapped in a golden, flaky puff pastry, it’s both hearty and flavorful. The creamy filling thickened with chicken stock and a hint of thyme creates the perfect base for this easy-to-make pie. Baked until golden and crisp, it’s a crowd-pleasing dish that’s ready in just about an hour!

This roasted turkey ramen is the perfect way to use up leftover Thanksgiving turkey in a delicious and comforting dish. Made with tender turkey, ramen noodles, and a savory broth, it’s topped with soft-boiled eggs, mushrooms, scallions, and a sprinkle of sesame seeds for extra flavor. A dash of soy and hoisin sauce adds richness, while a bit of chili garlic paste gives it a tasty kick. Ready in just 30 minutes, this ramen is an easy, flavorful meal that will make you fall in love with leftovers all over again!

Bubble and squeak is a beloved British classic with a wonderfully quirky name! It’s a simple and tasty mix of mashed potatoes, carrots, and cabbage, all blended with butter and topped with melted, golden cheese. Whether you’re making it fresh or using up leftovers, it’s quick to prepare and perfect for a warm, comforting meal. Grill it for a crispy top or bake it until hot and bubbling, it’s a true taste of tradition.

Transform your stuffing leftovers into a delicious new creation with crispy stuffing waffles! These golden delights are perfect as a savory breakfast side or topped with turkey hash and gravy for a hearty meal. Quick, easy, and packed with flavor, they’re a fun way to reinvent your holiday favorites. You’ll never want to waste stuffing again!

With tender turkey, roasted veggies, and a creamy cheese sauce tucked under golden puff pastry, leftover turkey pot pie is the ultimate comfort food. Quick to assemble, especially with store-bought shortcuts, it’s a perfect way to reinvent leftovers into a warm and satisfying meal. Serve it bubbling hot and enjoy the flavors of the season.

This leftover turkey enchilada skillet is a delicious way to turn leftovers into a Tex-Mex feast! This pumpkin enchilada skillet combines smoky sauce, roasted veggies, tortillas, and gooey cheese in one easy, 35-minute meal. It’s bold, comforting, and perfect for a quick dinner. Top it with sour cream, jalapeños, or cilantro, and savor every bite.

This Southwest leftover turkey soup transforms your holiday turkey into a creamy, flavorful dish packed with corn, black beans, and a touch of spice. The rich broth, creamy finish, and hint of taco seasoning make it a comforting and hearty meal for any day. Whether you’re using a slow cooker, stovetop, or Instant Pot, it’s super easy to whip up. Serve with corn chips, cilantro, or shredded cheese, and watch it disappear.

This slow cooker turkey curry is the perfect way to use up leftover Christmas turkey and any extra roasted veggies. Simply toss in turkey, sweet potatoes, chickpeas, and a flavorful curry paste with coconut milk, and let the slow cooker do the work. In just a few hours, you’ll have a comforting, hearty dish full of protein and flavor. Serve with rice and fresh cilantro for a satisfying meal that’s both easy and healthy.

This turkey vegetable soup is a hearty and healthy way to use up leftover turkey. Packed with diced turkey, carrots, potatoes, green beans, and corn, all simmered in a flavorful homemade broth, it’s the perfect cozy meal. If you don’t have time for homemade broth, simply use store-bought turkey or chicken broth for a quicker version. This easy soup is not only delicious but also a great way to reduce food waste while enjoying a wholesome dinner.