31 Delicious Things To Cook, Bake, And Do In March

1. Bake Irish soda bread for St. Patrick's Day

Celebrate St. Patrick's Day the delicious way by baking a loaf of Irish soda bread. This traditional, no-yeast quick bread comes together with minimal effort and bakes into a hearty, rustic loaf with a tender crumb. Spread warm slices with butter and jam, or pair it with a cozy stew for the perfect March meal.

2. Make a citrus salad to brighten your plate

As winter citrus hits its peak, toss together a vibrant mix of blood oranges, grapefruit, and fresh mint. This citrus salad adds color and brightness to even the greyest March day and brings a refreshing, zesty side to any meal.

3. Roast a tray of early spring veggies

Leeks, baby carrots, and new potatoes start popping up in March. Roast them with olive oil, herbs, and a sprinkle of salt to bring out their natural sweetness. It's an easy, warm, and wholesome side dish that hints at spring.

4. Whisk together a lemon vinaigrette

A homemade lemon vinaigrette instantly transforms salads, grain bowls, and roasted veggies. Mix fresh lemon juice with olive oil, honey, and Dijon mustard for a bright, tangy dressing that feels like a breath of fresh air.

5. Try your hand at soda bread scones

Turn classic Irish soda bread into sweet, crumbly soda bread scones. Add raisins or dried cranberries, and enjoy them warm with a cup of tea. They're a delightful twist on tradition and perfect for March mornings.

6. Prep a batch of freezer-friendly veggie soup

Make the most of leftover vegetables by simmering them into a nourishing veggie soup. Freeze in portioned containers so you have easy, wholesome lunches ready all month long-no extra cooking required.

7. Celebrate Pi Day with a pie

March 14 calls for pie. Whether you prefer a buttery apple pie, a comforting chicken pot pie, or a silky chocolate pie, celebrating Pi Day with a homemade pie is a delicious March tradition.

8. Make a spring pasta with peas and lemon

Bring spring to your dinner table with a simple pasta tossed with peas, lemon zest, and a touch of cream. Finish with Parmesan for a bright, satisfying dish that's ready in minutes.

9. Try a plant-based recipe for Meatless Monday

Ease into lighter spring eating with Meatless Monday. A cozy chickpea curry, lentil stew, or tofu stir-fry is filling, flavorful, and a great way to experiment with plant-based meals in March.

10. Refresh your spice drawer

Clear out expired spices, wipe down jars, and restock pantry staples like paprika, cinnamon, and cumin. A refreshed spice drawer makes cooking feel easier and more inspiring.

11. Bake an upside-down cake with seasonal fruit

Create a beautiful and delicious upside-down cake using pears, blood oranges, or other early spring fruits. Flip it out of the pan to reveal a glossy, caramelized top, and serve with fresh whipped cream.

12. Make a jar of pickled red onions

Quick-pickled red onions take only minutes to make and add a burst of tangy flavor to tacos, sandwiches, grain bowls, and salads. Keep a jar in the fridge to elevate meals all month long.

13. Host a St. Patrick's Day Dinner at Home

Skip the crowded pubs and bring Irish-inspired comfort to your own table. Serve dishes like colcannon, Irish soda bread, or a hearty Guinness stew, then light candles and turn on traditional Irish music for a warm, festive night.

14. Make overnight oats

Prep overnight oats for a stress-free breakfast. Try chocolate overnight oats for something indulgent or peanut butter and jelly overnight oats for a nostalgic twist. Both versions make busy mornings feel effortless.

15. Blend a smoothie with leafy greens

Start your day green with a smoothie featuring spinach or kale. Try a creamy kiwi and avocado smoothie, a bright strawberry blend, or a tropical smoothie to bring a little sunshine to your March mornings.

16. Host a casual spring dinner with friends

Welcome the new season by inviting friends for a relaxed dinner. A simple pasta, crusty bread, and an easy dessert are all you need for an evening centered on good food and connection.

17. Bake Shamrock Sugar Cookies or Green Velvet Cupcakes

Embrace St. Patrick's Day baking with shamrock-shaped sugar cookies decorated in green and gold. Or go festive with green velvet cupcakes topped with smooth cream cheese frosting. Both treats bring luck and sweetness to the season.

18. Prep a DIY grain bowl bar

Set out rice, roasted vegetables, proteins, and lots of toppings to create a customizable grain bowl bar. It's a fun, interactive way to feed family or friends while keeping things simple and fresh.

19. Make a herby compound butter

Stir together softened butter with fresh herbs and citrus zest, then roll and freeze it. Slice off pieces to melt over toast, roasted vegetables, or grilled meats for an instant flavor boost.

20. Try a seasonal tart

Celebrate March's shifting seasons by baking a tart that fits your mood. Go savory with a leek and cheese tart that feels cozy on chilly evenings, or try a sweet version loaded with pears or early spring fruit. And if you want something charming and easy, make a batch of mini jam tarts too. Whether rustic or refined, tarts are beautifully adaptable and always satisfying.

21. Roast a whole chicken with spring herbs

Make Sunday special with a lemon and herb butter roast chicken. Rosemary, thyme, and lemon infuse the bird with bright flavor, making it perfect alongside roasted vegetables or a crisp spring salad.

22. Whip up a batch of granola

Homemade granola-full of oats, nuts, seeds, and dried fruit-is crunchy, golden, and endlessly customizable. Keep it on hand for easy breakfasts or healthy snacking.

23. Set a mini spring table just for fun

Refresh your dining space with a colorful tablecloth, fresh flowers, or simple candles. It's a small, uplifting gesture that brings spring cheer to your everyday meals.

24. Make a rustic galette

Skip the pie dish and shape a rustic galette instead. Fold dough around sweet fruit or savory vegetables and bake until golden. It's charming, unfussy, and always delicious.

25. Refresh your favorite kitchen towels

Swap out winter-worn towels for fresh, spring-inspired tea towels. This tiny seasonal update adds instant brightness to your kitchen.

26. Make a spring pesto

Blend parsley, arugula, or even carrot-top greens into a vibrant spring pesto. Stir it into pasta, spread it on sandwiches, or spoon it over roasted veggies. Try it with your favorite pesto pasta for a burst of fresh flavor.

27. Cook something green

Celebrate the freshness of the season by putting something green on the plate: bright broccoli, tender spinach, crisp green beans, or whatever you have. It's a simple nod to spring's arrival.

28. Bake morning muffins

Start your morning with a warm batch of muffins. Lemon poppy seed, blueberry, or carrot muffins bring brightness and comfort to early spring breakfasts.

29. Try making homemade ricotta

With just milk, vinegar, and salt, you can make creamy homemade ricotta. Spread it on toast with honey, layer it into lasagna, or use it as the foundation for an easy spring dessert.

30. Host a spring-forward brunch

With daylight saving time ushering in longer days, invite friends for a cheerful brunch with waffles, eggs, and mimosas. It's a lovely way to welcome the season.

31. Reflect with a favorite cookbook

Pull a beloved cookbook off your shelf, flip through the pages, and choose a recipe you've never made. March is the perfect moment to start fresh and try something new.

Download Our Printable Checklist

Make your month easier and more inspiring with the free printable checklist I created to go along with this March bucket list. You can print it, pin it to your fridge, or tuck it into your planner to keep track of every recipe, kitchen project, and seasonal idea you want to try. It's a simple way to stay motivated, stay organized, and make sure you enjoy every delicious moment this month.

What Will You Cook First?

March offers endless possibilities, from warming soups to spring-inspired tarts. Whether you're trying something new or revisiting an old favorite, let this month be filled with flavor and joy. Tag your creations or share your ideas-let's make March one to remember, one bite at a time.