The first step in making your yogurt parfait is to add fresh or frozen mixed berries, water, and soft brown sugar into a small saucepan.
300 g Fresh or frozen mixed berries, 2-3 tbsp of water, 1 tbsp Soft brown sugar
Cook over a low heat and simmer for around 30 minutes.
Stir occasionally so it doesn’t stick to the bottom of the saucepan.
When it’s finished cooking put it to one side to cool (It will thicken a little more as it cools too).
Grab yourself a couple of glasses and simply layer yogurt, mixed berry compote, and granola, repeat the layers until they almost reach the top of the glass.
150 g Plain yoghurt, 50 g Your favorite granola
To finish simply garnish with fresh berries and I sprig of mint.
100 g Fresh berries
Notes
Tips and TricksRemember if you want to get that awesome symmetrically pleasing look, you have to fill and stack each parfait evenly in layers. That way your breakfast parfaits will certainly impress. If you want to add a little more flavor to the compote, add half a teaspoon of ground cinnamon.You can use any yogurt you like it doesn’t have to be plain.