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Yogurt Bark

Yogurt Bark Recipe

Jennifer Ryan
Discover the ultimate snack with our yogurt bark recipe! Sweet, crunchy, and perfect for any time of day. Prepared in minutes, loved by all!
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Prep Time 10 minutes
Freezing Time 1 hour
Total Time 1 hour 10 minutes
Course Breakfast, Dessert, Snack
Cuisine Greek
Servings 8
Calories 73 kcal

Equipment

Ingredients
 
 

Instructions
 

  • Line a baking sheet with parchment paper.
  • In a bowl, mix Greek yogurt with maple syrup until well combined.
    500 Grams Greek yogurt, 2 Tablespoons Maple syrup
  • Use a spatula to spread the yogurt mixture evenly over the lined baking sheet, creating a smooth layer.
    Yogurt Bark
  • Sprinkle chopped strawberries, raspberries, blueberries, and granola evenly over the yogurt layer.
    5 Strawberries, 5 Raspberries, 10 Blueberries, 3 Tablespoons Granola
    Yogurt Bark
  • Place the baking sheet in the freezer and freeze for at least 1 hour or until the yogurt is firm.
    Yogurt Bark
  • Once frozen, remove the baking sheet from the freezer. Use a sharp knife to cut the yogurt bark into pieces.
    Yogurt Bark

Notes

Tips and Tricks
  • Customization: Feel free to add other fruits, nuts, or chocolate chips to the toppings.
  • Storage: Store the yogurt bark pieces in an airtight container in the freezer to keep them fresh and ready to eat.
  • Serving: Enjoy the yogurt bark as a refreshing snack or a healthy dessert.

Nutrition

Calories: 73kcalCarbohydrates: 9gProtein: 7gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gTrans Fat: 0.004gCholesterol: 3mgSodium: 24mgPotassium: 129mgFiber: 0.5gSugar: 6gVitamin A: 5IUVitamin C: 5mgCalcium: 80mgIron: 0.3mg
Keyword easy breakfast, frozen dessert, healthy, healthy breakfast, healthy snacks, meal prep breakfast, yogurt, yogurt bark, yogurt recipe
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