Watermelon and Feta Salad
Taste summer in every bite! Dive into a refreshing watermelon and feta salad - a burst of flavors that's both sweet and savory!
Ingredients
- 1 Medium Watermelon peeled, cut into cubes
- 1 Cucumber
- 80 Grams Rocket leaves
- 1 Handful Mint leaves Remove stalks
- 200 Grams Feta
For The Dressing
- 3 Tablespoons Extra virgin olive oil
- 1 Lemon Juiced
- 1 Teaspoon Dijon mustard
- 1 Teaspoon Garlic minced
- 1 Teaspoon Honey
- Pinch Salt
- Pinch Pepper
Instructions
- Begin by preparing your ingredients. Peel and cube the watermelon, chop the cucumber, mint leaves, and feta.1 Medium Watermelon, 1 Cucumber, 1 Handful Mint leaves, 200 Grams Feta
- Whisk together the extra virgin olive oil, lemon juice, Dijon mustard, minced garlic, honey, salt, and pepper to make the dressing in a small bowl. Set aside.3 Tablespoons Extra virgin olive oil, 1 Lemon, 1 Teaspoon Dijon mustard, 1 Teaspoon Garlic, 1 Teaspoon Honey, Pinch Salt, Pinch Pepper
- Combine the cubed watermelon, chopped cucumber, rocket leaves, mint leaves, and crumbled feta in a large serving bowl.80 Grams Rocket leaves
- Pour the dressing over the salad ingredients and toss gently to coat everything evenly.
- Serve immediately and enjoy!
Notes
Tips and Tricks
- For extra freshness, chill the watermelon cubes and cucumber in the refrigerator before assembling the salad.
- Feel free to customize the salad by adding alternative ingredients such as red onion slices or cherry tomatoes.
- If you prefer a sweeter dressing, add a little more agave honey to taste.
- This salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to one day.
Nutrition
Calories: 395kcalCarbohydrates: 62gProtein: 10gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 402mgPotassium: 1010mgFiber: 4gSugar: 49gVitamin A: 4793IUVitamin C: 74mgCalcium: 253mgIron: 3mg
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