Triple Chocolate chip cookies
These chocolate cookies have the perfect combination of rich flavors and sweet layers of chocolate that make this easy cookie recipe so awesome.
Ingredients
- 110 g Butter
- 200 g Plain flour
- 200 g Soft brown sugar
- ½ tsp Baking powder
- ½ tsp Sea salt
- 40 g Cocoa powder
- 1 tsp Vanilla essence
- 60 milliliters Milk
- 100 g Milk chocolate chunks
- 100 g White chocolate chunks
Instructions
- The first thing you’ll need to do is preheat your oven to 175°C / 350°F
- Then grab yourself a mixing bowl and add in the wet ingredients butter, soft brown sugar, milk, and vanilla essence and cream the mixture together with a whisk.110 g Butter, 200 g Soft brown sugar, 60 milliliters Milk, 1 tsp Vanilla essence
- Do this until cookie dough looks thick creamy and has a fudgy color to it.
- Next, sift the flour and cocoa powder into a separate mixing bowl.200 g Plain flour, 40 g Cocoa powder
- Then add in the baking powder and the sea salt and give it a quick stir.½ tsp Sea salt, ½ tsp Baking powder
- Now add half of our bowl of flour and cocoa into the creamed mixture, mix for a minute, and then add the second half of the flour.
- While the cookie dough is mixing grab your white chocolate and milk chocolate, then chop it into chunks.100 g White chocolate chunks, 100 g Milk chocolate chunks
- After a couple of minutes of mixing the cookie dough, add in the milk chocolate and white chocolate chunks and give your cookie dough one last mix.
- Grab yourself a cookie sheet (no need to grease the tray) and using two tablespoons or a cookie dough scoop, add chocolate chip cookie dough balls to the baking sheet.
- Round each chocolate chip cookie ball with your spoon and push each top-down slightly. Pressing on each of the cookie dough balls helps to create the perfect cracked top.
- Now all that’s left is to pop them into your preheated oven for 10 minutes.
- Once baked leave the chocolate chip cookies to cool for a few minutes before removing them from the baking tray.
- Then simply place your triple chocolate chip cookies onto a plate and serve.
Video
Chocolate Chocolate Chip Cookies | How to make Triple Chocolate Cookies!
Notes
Tips and Tricks
Remember to leave plenty of space between each cookie dough ball as they spread out a little while cooking.
These perfect chocolate cookies store well too, just pop them into an airtight container, store them in a cool place, and enjoy them over the next couple of days.
This Chocolate chip cookie recipe can easily be adapted to a dairy-free or vegan recipe by simply swapping out the butter and milk for vegan or dairy-free options.
Nutrition
Calories: 385kcalCarbohydrates: 55gProtein: 5gFat: 18gSaturated Fat: 11gTrans Fat: 1gCholesterol: 29mgSodium: 262mgPotassium: 198mgFiber: 3gSugar: 34gVitamin A: 320IUVitamin C: 1mgCalcium: 76mgIron: 2mg
Tried this recipe?Let us know how it was!