Place the 100g of oats into a saucepan then add 600mls of milk, a pinch of salt, 2 tablespoons of cocoa powder, 1 tablespoon of soft brown sugar and 30g of dark chocolate.
Simply bring your porridge mix to the boil and then let the chocolate porridge simmer for 3-4 minutes, keep stirring through the whole cooking process so that the porridge cooks evenly.
When the porridge is finished cooking remove from the heat and let it stand for a minute.
Grab yourself a bowl and fill with the beautiful creamy chocolate porridge.
Add a few fresh raspberries and sliced almonds for a healthy garnish, then eat and enjoy.