One-Pan Chorizo Pasta
Bold, smoky, and ready in 25 minutes! This One-Pan Chorizo Pasta Recipe is the ultimate weeknight comfort food—easy & delicious!
Ingredients
- 225 Grams Spanish chorizo
- 1 Onion peeled and finely sliced
- 2 Cloves Garlic peeled and minced
- 145 Grams Fire-roasted diced tomatoes drained
- 350 Grams Tomato pasta sauce good quality (or passata)
- 3 Tablespoon Tomato puree paste
- 1 Teaspoon Italian seasoning
- 1 Liter Chicken stock
- 350 Grams Rigatoni Pasta or pasta of choice
- 20 Grams Parmegiano cheese finely grated
- Pinch Salt to taste
- Pinch Black pepper to taste
Instructions
- Dice the chorizo into small pieces.225 Grams Spanish chorizo
- Heat a large pan over medium-high heat and add the chorizo. Fry for about 5 minutes, stirring often, until slightly crispy.
- Lower the heat to medium, then add the sliced onions and minced garlic. Cook for about 3 minutes, stirring occasionally, until soft and fragrant.1 Onion, 2 Cloves Garlic
- Stir in the fire-roasted diced tomatoes and cook for 1 minute.145 Grams Fire-roasted diced tomatoes
- Next add the tomato pasta sauce, tomato purée, and Italian seasoning. Stir well to combine.350 Grams Tomato pasta sauce, 3 Tablespoon Tomato puree paste, 1 Teaspoon Italian seasoning
- Pour in the chicken stock, then add the pasta. Bring to a boil, then reduce the heat and let it simmer for 12–15 minutes, stirring occasionally, until the pasta is cooked al dente.1 Liter Chicken stock, 350 Grams Rigatoni Pasta
- Remove from heat and stir in grated Parmesan. Season with salt and black pepper to taste.20 Grams Parmegiano cheese, Pinch Salt, Pinch Black pepper
- Serve hot with fresh basil and a side of garlic bread. Enjoy!
Notes
Tips & Tricks
- Crispy Chorizo Tip – For extra crispy chorizo, cook it for an additional 1–2 minutes before adding the onions.
- Thicker Sauce? – If the sauce is too thin after cooking, let it simmer uncovered for a few extra minutes.
- Cheese Substitute – Swap Parmesan for Pecorino Romano for a sharper flavor.
- Spice it up! – Add red pepper flakes for an extra kick of heat.
- Storage – Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
Calories: 430kcalCarbohydrates: 57gProtein: 20gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 31mgSodium: 616mgPotassium: 554mgFiber: 4gSugar: 8gVitamin A: 561IUVitamin C: 7mgCalcium: 85mgIron: 3mg
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