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–+ servings

Mixed Berry Compote

Jennifer Ryan
This is such an easy berry compote recipe to make, full of zesty flavors that you can add to so many different dishes.
4.6 from 9 votes
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Prep Time 3 minutes
Cook Time 30 minutes
Total Time 33 minutes
Course Appetizer, Breakfast, Dessert, Side Dish, Vegan
Cuisine British
Servings 4 people
Calories 199 kcal

Equipment

Ingredients
  

Instructions
 

  • Simply add your fresh or frozen mixed berries, water, and soft brown sugar into a small saucepan.
    300 g Fresh or frozen mixed berries, 1 tbsp Soft brown sugar, 2-3 tbsp Water
  • Place the saucepan over low heat to simmer for around 30 minutes. Stir occasionally so it doesn’t stick to the bottom of the saucepan.
  • When the compote has finished cooking, put it to one side to cool. It will thicken a little more as it cools.
  • That’s all you have to do. I told you it was a simple recipe.
    mixed berry compote

Notes

Tips and tricks
If you want to add a little more flavor, add half a teaspoon of ground cinnamon.
This recipe will keep for about a week in the fridge and a month or so in the freezer.

Nutrition

Calories: 199kcalCarbohydrates: 48gProtein: 1gFat: 2gSaturated Fat: 1gSodium: 8mgPotassium: 162mgFiber: 8gSugar: 37gVitamin A: 138IUVitamin C: 8mgCalcium: 24mgIron: 1mg
Keyword berry, berry topping, breakfast ideas, cake topping ideas, compote, homemade, jam, recipe, summer desserts
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