Mixed Berry Compote

Jennifer Ryan

This is such an easy berry compote recipe to make, full of zesty flavors that you can add to so many different dishes.

4.6 from 9 votes

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Prep Time 3

Cook Time 30

Total Time 33

Course Appetizer, Breakfast, Dessert, Side Dish, Vegan

Cuisine British

Servings people

Calories 199 kcal

Equipment

Ingredients

Instructions

Simply add your fresh or frozen mixed berries, water, and soft brown sugar into a small saucepan.
300 g Fresh or frozen mixed berries, 1 tbsp Soft brown sugar, 2-3 tbsp Water
Place the saucepan over low heat to simmer for around 30 minutes. Stir occasionally so it doesn’t stick to the bottom of the saucepan.
When the compote has finished cooking, put it to one side to cool. It will thicken a little more as it cools.
That’s all you have to do. I told you it was a simple recipe.

Notes

Tips and tricks

If you want to add a little more flavor, add half a teaspoon of ground cinnamon.

This recipe will keep for about a week in the fridge and a month or so in the freezer.

Nutrition

Calories: 199kcalCarbohydrates: 48gProtein: 1gFat: 2gSaturated Fat: 1gSodium: 8mgPotassium: 162mgFiber: 8gSugar: 37gVitamin A: 138IUVitamin C: 8mgCalcium: 24mgIron: 1mg

Keyword berry, berry topping, breakfast ideas, cake topping ideas, compote, homemade, jam, recipe, summer desserts

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