Mango & Pineapple Smoothie Bowl

Mango & Pineapple Smoothie Bowl

This mango and pineapple fruit smoothie bowl is deliciously smooth, creamy, and very indulgent. Plus, recipes don't get much healthier than this!

5 from 10 votes

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Prep Time 5

Total Time 5

Course Breakfast, Dessert, Lunch, Snack, Vegan

Cuisine American, British

Servings

Calories 396 kcal

Equipment

Ingredients

For the smoothie

2 Bananas Frozen
½ Mango Fresh
100 g Pineapple chunks
4 tbsp Natural yoghurt I used dairy free natural yoghurt

For the toppings

2 tbsp Mixed berries Fresh or frozen

Instructions

First things first, add the frozen bananas, mango, and pineapple chunks into a blender cup.
2 Bananas, ½ Mango, 100 g Pineapple
Add the natural yoghurt (I used dairy-free) into your blender cup.
4 tbsp Natural yoghurt
Put the lid on your blender and blend until smooth. My Ninja blender has a smoothie setting, so if your blender has something similar try using that.
Add the beautiful fruit smoothie into a bowl.
Top the smoothie bowl with your favorite toppings, this time I used frozen mixed berries.
2 tbsp Mixed berries

Video

Mango & Pineapple Smoothie Bowl

Watch this video on YouTube.

Notes

I’ve written this mango and pineapple fruit smoothie as a recipe. But as far as smoothies go, you can add any fruit and veg combinations together, add in a little liquid, maybe even a little sweetener, and that’s how you make a smoothie bowl recipe that's perfect for you. Remember, acai bowls and smoothie bowls are super healthy, and the more creative you are with the ingredients, the more varied a diet you will have.

Nutrition

Serving: 1gCalories: 396kcalCarbohydrates: 92gProtein: 7gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 41mgPotassium: 1283mgFiber: 10gSugar: 63gVitamin A: 1414IUVitamin C: 69mgCalcium: 138mgIron: 1mg

Keyword banana, berry, berry smoothie bowl, breakfast ideas, creamy, fruit, healthy, healthy breakfast, morning, Quick & Easy, smoothie bowl, vegan

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