Go Back
Print
Recipe Image
Equipment
Instruction Images
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Kiwi and Avocado Smoothie
Jennifer Ryan
Refreshing Kiwi and Avocado Smoothie: a creamy, healthy treat packed with flavor and nutrients. Perfect for any time of day!
5
from
2
votes
Cook Mode
Prevent your screen from going dark
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Breakfast, Brunch, Drinks
Cuisine
American
Servings
2
Calories
231
kcal
Equipment
Blender
Chopping board
Sharp knife
Ingredients
US Customary
Metric
1x
2x
3x
1/2
Avocado
pit removed and peeled
2
Kiwis
peeled
1/2
Cucumber
peeled
240
Milliliters
Natural yogurt
120
Milliliters
Ice
1
Teaspoon
Honey
optional
Instructions
Wash and peel all the fruit.
1/2 Avocado,
2 Kiwis,
1/2 Cucumber
Roughly chop the avocado, kiwis, and cucumber, then add them to the blender.
Add the natural yogurt, honey, and ice to the blender.
240 Milliliters Natural yogurt,
120 Milliliters Ice
Blend everything until smooth and creamy.
Pour into glasses and serve.
Notes
Tips and Tricks
Feel free to adjust the sweetness by adding more or less honey depending on your taste.
If you want a thicker smoothie, add a bit more avocado or reduce the ice.
For an extra boost, try adding spinach or protein powder.
You can use frozen fruit instead of ice for a thicker texture and a chilled smoothie without needing ice.
Nutrition
Calories:
231
kcal
Carbohydrates:
30
g
Protein:
9
g
Fat:
10
g
Saturated Fat:
2
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
6
g
Cholesterol:
7
mg
Sodium:
100
mg
Potassium:
818
mg
Fiber:
7
g
Sugar:
21
g
Vitamin A:
270
IU
Vitamin C:
76
mg
Calcium:
278
mg
Iron:
1
mg
Keyword
avocado, breakfast smoothie, fruit smoothie, green, healthy, healthy breakfast, healthy eating, kiwi, smoothie, smoothie recipe, tropical smoothie
Tried this recipe?
Let us know
how it was!