Go Back
–+ servings
A glass cup filled with Irish affogato coffee topped with creamy foam.

Irish Affogato Coffee

Jennifer Ryan
An Affogato coffee recipe with an Irish twist, perfect for the summer months, it can be sipped and enjoyed as a drink or eaten as a dessert.
5 from 7 votes
Print Recipe Pin Recipe
Prep Time 1 minute
Cook Time 1 minute
Total Time 2 minutes
Course Beverage, Dessert
Cuisine Irish, Italian
Servings 1
Calories 355 kcal

Equipment

Ingredients
  

Instructions
 

  • First place 2 scoops of vanilla ice cream into a coffee mug.
    2 Scoops Vanilla ice cream
  • Next, pour in your shot of whiskey.
    30 mls Jameson's Whiskey
  • To finish, simply pour your double espresso over the scoops of ice cream.
    80 mls Double espresso
    A close-up view of Irish affogato coffee with creamy ice cream and rich espresso.
  • Serve straight away and enjoy.
    A glass of Irish affogato coffee with creamy ice cream and frothy espresso.

Notes

Tips & Tricks
Use a good quality vanilla ice cream, this will ensure the best flavor for your Affogato coffee.
This coffee can be sipped slowly as the ice cream melts or it can be eaten with a spoon as a dessert, either way, it tastes so delicious.
 

Nutrition

Calories: 355kcalCarbohydrates: 33gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 58mgSodium: 117mgPotassium: 355mgFiber: 1gSugar: 28gVitamin A: 556IUVitamin C: 1mgCalcium: 171mgIron: 1mg
Keywords Coffee, ice cream, ice cream floats, iced drink, irish coffee, summer coffee, summer dessert, vanilla ice cream, whiskey
Tried this recipe?Let us know how it was!
QR Code linking back to recipe