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Irish Affogato Coffee
Jennifer Ryan
An Affogato coffee recipe with an Irish twist, perfect for the summer months, it can be sipped and enjoyed as a drink or eaten as a dessert.
5
from
7
votes
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Prep Time
1
minute
min
Cook Time
1
minute
min
Total Time
2
minutes
mins
Course
Beverage, Dessert
Cuisine
Irish, Italian
Servings
1
Calories
355
kcal
Equipment
Coffee machine
Ice cream scoop
Coffee mug
Measuring Cups
Ingredients
1x
2x
3x
80
mls
Double espresso
2
Scoops
Vanilla ice cream
30
mls
Jameson's Whiskey
Instructions
First place 2 scoops of vanilla ice cream into a coffee mug.
2 Scoops Vanilla ice cream
Next, pour in your shot of whiskey.
30 mls Jameson's Whiskey
To finish, simply pour your double espresso over the scoops of ice cream.
80 mls Double espresso
Serve straight away and enjoy.
Video
Irish Affogato Coffee Recipe #coffee #affogato #coffeerecipe
Watch this video on YouTube
.
Notes
Tips & Tricks
Use a good quality vanilla ice cream, this will ensure the best flavor for your Affogato coffee.
This coffee can be sipped slowly as the ice cream melts or it can be eaten with a spoon as a dessert, either way, it tastes so delicious.
Nutrition
Calories:
355
kcal
Carbohydrates:
33
g
Protein:
5
g
Fat:
15
g
Saturated Fat:
9
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
4
g
Cholesterol:
58
mg
Sodium:
117
mg
Potassium:
355
mg
Fiber:
1
g
Sugar:
28
g
Vitamin A:
556
IU
Vitamin C:
1
mg
Calcium:
171
mg
Iron:
1
mg
Keyword
Coffee, ice cream, ice cream floats, iced drink, irish coffee, summer coffee, summer dessert, vanilla ice cream, whiskey
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