Iced Caramel Macchiato

This very popular iced caramel latte macchiato recipe is super simple to make, its a perfect balance of ingredients that's refreshingly sweet.

5 from 27 votes

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Prep Time 1

Cook Time 1

Total Time 2

Course Beverage

Cuisine Italian

Servings

Calories 335 kcal

Equipment

Ingredients

80 ml double espresso I used Nespresso's Ice De Leggero
2 tablespoon vanilla coffee syrup
250 ml Milk cold
150 g ice
1 tablespoon caramel sauce

Instructions

The first step to making your caramel macchiato is to grab a coffee mug and add 1 cup of ice.
150 g ice
Then add two tablespoons of vanilla syrup to the bottom of your cup.
2 tablespoon vanilla coffee syrup
Next pour in your cold milk.
250 ml Milk
Pour over a double espresso.
80 ml double espresso
Lastly drizzle 1 tablespoon of caramel sauce over the top of your iced coffee drink.
1 tablespoon caramel sauce
Serve straight away and enjoy.

Notes

Tips & Tricks

If you want to be a little fancy you can also add freshly whipped cream to the top of your iced coffee and a little more caramel sauce too.

Nutrition

Calories: 335kcalCarbohydrates: 60gProtein: 8gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 223mgPotassium: 439mgFiber: 1gSugar: 46gVitamin A: 423IUVitamin C: 1mgCalcium: 305mgIron: 1mg

Keywords best coffee recipe, Coffee, iced coffee recipe, iced drink, Nespresso, quick and easy, starbucks copycat, summer coffee

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