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Iced Caramel Macchiato
Jennifer Ryan
This very popular iced caramel latte macchiato recipe is super simple to make, its a perfect balance of ingredients that's refreshingly sweet.
5
from
27
votes
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Prep Time
1
minute
min
Cook Time
1
minute
min
Total Time
2
minutes
mins
Course
Beverage
Cuisine
Italian
Servings
1
Calories
335
kcal
Equipment
Coffee machine
Coffee mug
Ingredients
US Customary
Metric
1x
2x
3x
80
ml
Double espresso
I used Nespresso's Ice De Leggero
2
tbsp
Vanilla coffee syrup
250
ml
Milk
cold
150
g
Ice
1
tbsp
Caramel sauce
Instructions
The first step to making your caramel macchiato is to grab a coffee mug and add 1 cup of ice.
150 g Ice
Then add two tablespoons of vanilla syrup to the bottom of your cup.
2 tbsp Vanilla coffee syrup
Next pour in your cold milk.
250 ml Milk
Pour over a double espresso.
80 ml Double espresso
Lastly drizzle 1 tablespoon of caramel sauce over the top of your iced coffee drink.
1 tbsp Caramel sauce
Serve straight away and enjoy.
Video
How to make an Iced Caramel Macchiato | Starbucks Style Caramel Macchiato #Shorts
Watch this video on YouTube
.
Notes
Tips & Tricks
If you want to be a little fancy you can also add freshly whipped cream to the top of your iced coffee and a little more caramel sauce too.
Nutrition
Calories:
335
kcal
Carbohydrates:
60
g
Protein:
8
g
Fat:
8
g
Saturated Fat:
5
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
2
g
Cholesterol:
25
mg
Sodium:
223
mg
Potassium:
439
mg
Fiber:
1
g
Sugar:
46
g
Vitamin A:
423
IU
Vitamin C:
1
mg
Calcium:
305
mg
Iron:
1
mg
Keyword
best coffee recipe, Coffee, iced coffee recipe, iced drink, Nespresso, quick and easy, starbucks copycat, summer coffee
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