Iced Caramel Coffee
The double espresso compliments the caramel flavored syrup perfectly and topped with a creamy froth makes this irresistible to any iced coffee lover.
Ingredients
- 80 mls Double espresso
- 2 Large Ice cubes
- 1 Tbsp Caramel coffee syrup
- 120 g Ice cubes
- 40 ml Milk
- 40 ml Double cream
Instructions
- First add ice cubes, caramel coffee syrup and a double espresso to a cocktail shaker and shake for 10 seconds.80 mls Double espresso, 1 Tbsp Caramel coffee syrup, 2 Large Ice cubes
- Add ice cubes to a coffee mug.120 g Ice cubes
- Next pour your shaken coffee caramel mixture over into your coffee mug.
- Now add the cold cream and milk to your milk frother and put it onto the cold froth setting.40 ml Milk, 40 ml Double cream
- Pour the milk and cream froth over your coffee.
- Serve straight away and enjoy.
Video
Iced Caramel Coffee Recipe | Starbucks Style Iced Caramel Coffee #shorts
Notes
Tips and Tricks
This iced coffee is best served and enjoyed right after making.
Nutrition
Calories: 220kcalCarbohydrates: 18gProtein: 2gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 59mgSodium: 125mgPotassium: 192mgFiber: 1gSugar: 2gVitamin A: 671IUVitamin C: 1mgCalcium: 90mgIron: 1mg
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