Grilled Vegetable Kebabs
Fire up the grill for veggie delight! Our BBQ grilled vegetable kebabs bring sizzle, color, and flavor to your summer cookout!
Equipment
- Wooden skewers (soaked)
Ingredients
For the Vegetable Skewers
- 1 Red onion medium
- 1 Zucchini medium
- 1 Red bell pepper
- 1 Green bell pepper
- 1 Yellow bell pepper
- 150 Grams Button mushrooms
- 250 Grams Cherry tomatoes
- 1/2 Pineapple
- 500 Grams New potatoes boiled till tender
For the Glaze
- 3 Tablespoons Extra virgin olive oil
- 1 Lemon Juiced
- 1 Teaspoon Dijon mustard
- 1 Teaspoon Garlic minced
- 1 Teaspoon Agave honey
- Pinch Salt
- Pinch pepper
Instructions
- Preheat the BBQ to medium-high heat.
- Prepare the vegetables by chopping them into chunks suitable for skewering.1 Red onion, 1 Zucchini, 1 Red bell pepper, 1 Green bell pepper, 1 Yellow bell pepper, 150 Grams Button mushrooms, 250 Grams Cherry tomatoes, 1/2 Pineapple, 500 Grams New potatoes
- Thread the vegetables onto the soaked wooden skewers, alternating between different types for a colorful variety.
- In a small bowl, whisk together the extra virgin olive oil, lemon juice, dijon mustard, minced garlic, agave honey, salt, and pepper to make the glaze.3 Tablespoons Extra virgin olive oil, 1 Lemon, 1 Teaspoon Dijon mustard, 1 Teaspoon Garlic, 1 Teaspoon Agave honey, Pinch Salt, Pinch pepper
- Place the vegetable skewers on the preheated BBQ grill and cook for about 8-10 minutes, turning occasionally and basting with the glaze.
- Cook until the vegetables are tender and lightly charred.
- Once cooked, remove the skewers from the BBQ and transfer them to a serving platter.
- Serve the vegetable kebabs hot, garnished with fresh herbs if desired.
Notes
Tips and Tricks
- Soaking wooden skewers in water for about 30 minutes before grilling helps prevent them from burning.
- Boil the potatoes till tender and set them to one side to cool before making your skewers.
- Feel free to customize the vegetable selection based on personal preference or what's in season.
- Ensure that the vegetables are cut into similar-sized pieces for even cooking.
- For added flavor, you can sprinkle the vegetable skewers with your favorite herbs and spices before grilling.
Nutrition
Calories: 107kcalCarbohydrates: 18gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 13mgPotassium: 431mgFiber: 3gSugar: 7gVitamin A: 527IUVitamin C: 79mgCalcium: 23mgIron: 1mg
Tried this recipe?Let us know how it was!