Go Back
–+ servings
Fluffy Banana Pancakes

Fluffy Banana Pancakes

Jennifer Ryan
Start your morning with fluffy banana pancakes! Sweet, golden, and irresistibly delicious, they’re the perfect way to kick off your day.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast, Brunch
Cuisine American
Servings 4
Calories 319 kcal

Equipment

Ingredients
 
 

Instructions
 

  • In a large bowl, combine the flour, sugar, baking powder, and salt.
    165 Grams All-purpose flour, 2 Tablespoons Sugar, 2 Teaspoons Baking powder, ¼ Teaspoon Salt
    Fluffy Banana Pancakes
  • In a separate bowl, whisk together the mashed banana, egg, milk, and sunflower oil until smooth. Some lumps are okay, so don’t worry!
    1 Ripe banana, 1 Large Egg, 250 Milliliters Milk, 2 Tablespoons Sunflower oil
    Fluffy Banana Pancakes
  • Pour the wet mixture into the dry ingredients. Gently stir until just combined, being careful not to overmix to keep the pancakes light and fluffy. Let the batter rest for 5 minutes.
    Fluffy Banana Pancakes
  • Heat a non-stick frying pan or griddle over medium heat. Once hot, use a small measuring cup to pour the batter onto the pan.
    Fluffy Banana Pancakes
  • Cook for 2-3 minutes on the first side, until the edges begin to set and bubbles form on the surface. Flip the pancake and cook for 1-2 more minutes on the other side, until golden brown.
    Fluffy Banana Pancakes
  • Serve immediately with your favorite toppings, such as sliced bananas, fresh berries, or a drizzle of maple syrup.
    Fluffy Banana Pancakes

Notes

Tips and tricks for the perfect pancakes
  • Allowing the batter to rest helps the pancakes achieve maximum fluffiness.
  • Adjust the heat as needed to avoid burning; medium heat is usually ideal.
  • If you don’t have sunflower oil, melted butter or another neutral oil works well.
  • Make sure your pan is fully heated before adding the batter to ensure even cooking.

Nutrition

Calories: 319kcalCarbohydrates: 48gProtein: 8gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 54mgSodium: 401mgPotassium: 264mgFiber: 2gSugar: 13gVitamin A: 191IUVitamin C: 3mgCalcium: 212mgIron: 2mg
Keyword banana, breakfast ideas, cooked breakfast, easy breakfast, easy to make pancakes, fluffy pancakes, healthy, healthy breakfast, pancakes
Tried this recipe?Let us know how it was!