Preheat your grill to medium heat or your oven to 200°C (400°F).
Cut the peaches in half and remove the pits
2 Fresh peaches
Next add the 2 tablespoons of butter, 1 teaspoon of cinnamon, 2 tablespoons of maple syrup, 1 tablespoon of soft brown sugar and 1 teaspoon of vanilla extract into a bowl and mix the ingredients together.
2 tbsp Butter, 1 tsp Ground cinnamon, 2 tbsp Maple syrup, 1 tbsp Soft brown sugar, 1 tsp Vanilla extract
Place the peaches into a small Pyrex dish and fill each peach halve with the cinnamon butter mixture.
Then place into a pre heated oven for 20 minutes, letting the sugar and butter mixture seep into the peaches while they cook a little. You can cook on the BBQ just put the peaches onto a tin tray and cover with foil then cook on a medium heat.
Turn on your BBQ grill to medium heat and lower the cover, it will take about 5-10 minutes for it to preheat.
When the peaches have finished baking, using tongs pick up each peach half from the Pyrex dish or tin tray and place on to your BBQ grill. They will need 2 minutes each side.
Slice each donut in half and place these on to the grill also. The donuts will take about 60 seconds each side (keep an eye as we don’t want the donuts to burn, they cook quicker than you think)
4 Sugared donuts
Once the BBQ donuts and peaches have been grilled on both sides remove from the grill and let them cool a little.
Assemble your grilled donuts: place a scoop of vanilla ice cream and a grilled peach half between two donut halves. Drizzle honey and sprinkle sliced almonds on top.