Apple and cinnamon porridge topped with pecans and maple syrup
Apples and cinnamon make for the perfect combination, this porridge topped with pecans and maple syrup is seriously delicious.
Ingredients
- 50 g Porridge oats
- 300 mls Milk use any milk you like
- ⅛ tsp Salt a pinch
- 1 Eating apple grated
- ½ tsp Ground Cinnamon
- 1 tbsp Pecans chopped
- 2 tbsp Maple syrup to top
Instructions
- The first thing to do is core, peel, and grate an eating apple of your choice, my favorite is granny smith apples but my kids love pink lady apples best.1 Eating apple
- Place the 50g of oats into a saucepan then add 300mlsof milk, a pinch of salt, ½ a teaspoon of ground cinnamon, and your grated apple.50 g Porridge oats, 300 mls Milk, ⅛ tsp Salt, ½ tsp Ground Cinnamon
- Then simply bring to a boil and then let the porridge simmer for 3-4 minutes stirring throughout the cooking process.
- Take off the heat and let the porridge stand for 1 minute.
- Grab yourself a bowl and fill it with apple cinnamon porridge.
- To top your porridge add a tablespoon of chopped pecans.
- Then pour a small amount of maple syrup over the top. And there you have it my delicious apple and cinnamon porridge topped with pecans and maple syrup. Now all that’s left is to sit and enjoy.1 tbsp Pecans, 2 tbsp Maple syrup
Notes
Tips and Tricks
If you want a lower-calorie porridge breakfast you can switch the milk for water and cook in the same way.
Nutrition
Calories: 593kcalCarbohydrates: 89gProtein: 17gFat: 21gSaturated Fat: 7gCholesterol: 30mgSodium: 426mgPotassium: 858mgFiber: 11gSugar: 47gVitamin A: 584IUVitamin C: 8mgCalcium: 398mgIron: 3mg
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