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A Hogwarts Classic Brought to Life
Ever since I first read about pumpkin pasties rolling down the Hogwarts Express trolley, I’ve been enchanted by the idea of them. To me, they capture everything I love about autumn, warmth, spice, sweetness, and comfort wrapped in golden pastry. When I finally decided to bake my own version, I wanted them to taste exactly as I imagined Harry and Ron would have bitten into on their very first train ride. And honestly? They’ve become one of my favorite cozy treats to make at home.
What Makes This Pumpkin Pasties Recipe So Special?
For me, the charm of this recipe lies in its simplicity. With ready-rolled pie crusts, a creamy pumpkin filling, and just a hint of spice, these little hand pies come together quickly without sacrificing flavor. The cream cheese adds richness, the pumpkin spice brings warmth, and that final dusting of cinnamon sugar makes every bite sparkle. These are the kind of bakes you can whip up for a weekend movie marathon, a children’s party, or just a quiet afternoon when you want a little bit of Hogwarts magic in your kitchen.
Can You Really Make Them in Under an Hour?
I’m always looking for recipes that balance flavor with practicality, and this one ticks both boxes. In under 45 minutes, you can have a tray of warm, flaky pasties ready to serve. I love how approachable they are, no complicated pastry work, no fancy equipment, just simple steps that anyone can follow. Even if you’re not a confident baker, I promise this recipe is forgiving. And trust me, once you smell that pumpkin spice wafting from your oven, you’ll be glad you gave it a try.
How Do You Get That Perfectly Flaky, Golden Finish?
Here’s my trick: don’t skip the egg wash and cinnamon sugar topping. Brushing the pastry with beaten egg helps it crisp up beautifully, while the cinnamon sugar adds just the right amount of sweetness and crunch. It’s a small step, but it transforms these pasties from good to irresistible. And if you want them to look extra rustic, don’t worry too much about perfectly sealing the edges, those little uneven crimp marks make them look even more homemade (in the best way).
Can Pumpkin Pasties Be Made Ahead of Time?
Yes, and this is one of the things I love most about them. You can assemble the pasties, freeze them unbaked on a tray, and then transfer them to a freezer bag once solid. That way, whenever you crave a warm, spiced treat, all you have to do is bake them straight from the freezer, adding just a few extra minutes to the cooking time. They also store well in an airtight container for a couple of days, though in my house, they rarely last that long.
Why Should You Try This Recipe?
Because sometimes, food should be more than just something to eat, it should be a story, a memory, a little bit of magic. These Pumpkin Pasties are exactly that. They’re nostalgic for Harry Potter fans, comforting for anyone who loves autumn, and easy enough to become a go-to recipe in your own kitchen. I make them year after year, and every time, they remind me of the joy of discovering Hogwarts for the first time.
So, if you’ve ever wondered what it would be like to snack on something straight off the Hogwarts Express trolley, this is your chance. Bake a batch, share them with friends or family, and let a little wizarding world magic warm your home.
Pumpkin Pasties
Equipment
- Round pastry cutter (or glass)
- Electric mixer or hand whisk
- Fork (for sealing edges)
- Sharp knife (for slits)
Ingredients
Pumpkin Pasties
- 640 Grams Ready rolled pie crusts 2 x 320 g packs
- 150 Grams Cream cheese softened
- 200 Grams Pumpkin purée
- 100 Grams Brown sugar
- 2 Teaspoons Pumpkin spice
- 1 Medium Egg beaten for egg wash
Cinnamon Sugar:
- 2 Tablespoons Demerara sugar
- 1/4 Teaspoon Ground cinnamon ¼ tsp
Instructions
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- Roll out one pie crust at a time on a lightly floured surface.640 Grams Ready rolled pie crusts
- Cut out as many circles as you can using a round cutter (about 3–4 inches wide). Gather the leftover dough, roll it out again, and cut more circles until all the dough is used.
- In a mixing bowl, beat the cream cheese until smooth and creamy.150 Grams Cream cheese, 200 Grams Pumpkin purée, 100 Grams Brown sugar, 2 Teaspoons Pumpkin spice
- Add the pumpkin purée, brown sugar, and pumpkin spice, then mix until everything is fully combined into a soft filling.
- Spoon a small amount of filling into the center of each pastry circle. Fold the dough over to form a half-moon shape. Press the edges firmly with a fork to seal.
- Use a sharp knife to cut 2–3 small slits across the top of each pasty to let steam escape while baking. Place the pasties onto the prepared baking sheet.
- In a small bowl, mix together the Demerara sugar and ground cinnamon to make the cinnamon sugar topping.2 Tablespoons Demerara sugar, 1/4 Teaspoon Ground cinnamon
- Brush the tops and edges with the beaten egg for a golden finish. Sprinkle lightly with cinnamon sugar if you like a sweet crust.1 Medium Egg
- Bake for 20–25 minutes, or until golden brown and crisp. Remove from the oven, let cool slightly, and enjoy warm.
Notes
- Size matters: A 3–4 inch cutter works perfectly for snack-sized pasties, but you can use a larger cutter for more “hand pie” style pasties.
- Seal well: Pressing with a fork not only keeps the filling in but also gives them that rustic pasty look.
- Extra flavor: Brush the tops with egg wash and dust with cinnamon sugar for a subtle crunch and sweetness.
- Storage: Store cooled pasties in an airtight container for up to 3 days, or freeze them before baking for an easy make-ahead treat.
Nutrition
And if you’re as enchanted by these Pumpkin Pasties as I am, you’ll love diving into the rest of my Harry Potter–inspired recipes. From Hagrid’s rustic Rock Cakes to the iconic Harry Potter Birthday Cake, to Golden Snitch Vanilla Cupcakes and even hearty Cornish Pasties, there’s a little magic for every craving. I share new wizarding world bakes and cozy recipes regularly, so don’t forget to explore the collection on my website and join me over on social media for even more spellbinding food inspiration. Let’s keep the magic alive, one recipe at a time.
