Crock Pot cube steak recipes are a dinner game-changer. With minimal effort, you can turn this budget-friendly cut into a melt-in-your-mouth masterpiece, complete with rich, savory gravy. Whether you’re cooking for your family or prepping a comforting meal for yourself, these slow-cooked recipes make it easy to whip up a hearty dish everyone will love.
Melt-in-Your-Mouth Cube Steak Recipes Made in Your Crock Pot
This slow cooker cubed steak with gravy is the ultimate comfort food that practically cooks itself! Simply dredge the cubed steaks in flour, brown them in a skillet, and then let your slow cooker work its magic. The rich gravy made with beef broth, cream of mushroom soup, and onion soup mix makes this dish incredibly flavorful and perfect to serve over mashed potatoes, rice, or noodles.
Another crock pot cube steak and gravy recipe that’s a simple, flavorful dinner with minimal effort! Just toss in cubed steak, a couple of cans of cream of mushroom soup, beef broth, onion soup mix, and a few seasonings into your slow cooker, and let it work its magic. In just a few hours, you’ll have tender, juicy steak coated in savory gravy, ready to be served over mashed potatoes. It’s an easy, comforting meal that’s perfect for busy weeknights!
This tender cubed steak recipe is a dream for anyone who loves a flavorful, fuss-free meal! After searing the steaks and adding them to the crock pot with a few simple ingredients like onions, bouillon, and Worcestershire sauce, all you have to do is let it cook low and slow. The result? Melt-in-your-mouth, tender steak with a rich homemade gravy. It’s an easy, hearty meal that’s ideal for busy days when you want something comforting and delicious.
If you’re looking for an easy, comforting meal, this slow cooker Salisbury steak is perfect! Made with juicy beef patties, mushrooms, and onions, it’s cooked to perfection in a rich, flavorful gravy. Just throw everything in the slow cooker, and let it do the work for you while you get on with your day. The result is a delicious, hearty dish that’s both nutritious and satisfying, perfect for any busy night! Serve with mashed potatoes or rice for a complete, family-friendly meal.
This old-fashioned Swiss steak recipe is the ultimate comfort food, with tender cubed steak smothered in a rich, flavorful tomato-mushroom gravy. Coated in a seasoned flour mixture, the steaks are browned to perfection before being slow-cooked with onions, bell peppers, and mushrooms, then simmered in a savory blend of beef broth and Worcestershire sauce.
This slow cooker cubed steak and onions recipe is a game-changer for turning tougher cuts of beef into a melt-in-your-mouth meal. With just a few simple ingredients like sweet onions and a blend of spices, including Montreal steak seasoning, garlic powder, and paprika, this dish is packed with flavor. All you need to do is toss everything into the slow cooker and let it work its magic for 6-8 hours. The result is tender, juicy steak with a savory onion-infused gravy it’s easy, delicious, and totally satisfying!
Slow cooker double beef and bean chili is a rich, flavorful dish that combines tender cubed beef, savory ground beef, and two kinds of beans in a hearty, spiced broth. With a perfect blend of chili powder, cumin, and oregano, this chili is packed with layers of flavor and warmth. Just brown the beef, add the ingredients to the slow cooker, and let it simmer to perfection, leaving you with a comforting meal that’s ready to enjoy when you are. Top it off with cheese, avocado, or sour cream.
This slow cooker wine-braised beef stew is the ultimate comfort food—rich, hearty, and irresistibly flavorful. Tender cubes of beef simmer alongside potatoes, carrots, and onions in a savory mix of beef broth, tomato sauce, and dry red wine, with just the right touch of thyme and garlic. After hours of slow cooking, the stew thickens to perfection with a quick cornstarch slurry, creating a luscious gravy-like texture. Serve it up piping hot for a meal that’s both elegant and cozy, it’s perfect for family dinners or entertaining!
Cube steak is a cut of beef, typically from the top round or top sirloin, that has been tenderized through a mechanical process called cubing. This process leaves it with a distinctive pattern of small indentations, giving it its name. While it’s naturally a tougher cut, the tenderizing process makes it perfect for soaking up marinades, gravies, and sauces. Cube steak is budget-friendly, versatile, and ideal for slow-cooking methods like crockpot recipes, where it becomes melt-in-your-mouth tender.
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Why You’ll Love Slow Cooker Cubed Steak with Gravy
There’s something about how the slow cooker transforms cube steak into a tender, flavorful masterpiece. The rich, savory gravy seeps into every bite, making this dish the ultimate comfort food. It’s a budget-friendly option that tastes anything but cheap, and the best part? The Crockpot does all the hard work for you. Whether you’re feeding a crowd or just looking for a fuss-free dinner, these recipes are bound to become your go-to favorites in your kitchen.
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Cooking Tips
To get the most out of your Crock Pot Cube Steak Recipes, try browning the steaks in a skillet before adding them to the slow cooker, it adds a lovely depth of flavor. Layer your ingredients carefully, placing the steak on top of the gravy mixture so it absorbs all those rich juices. For extra flavor, you can add sliced mushrooms, onions, or even a splash of Worcestershire sauce. And remember, slow and low is the key to fork-tender perfection, so resist the urge to peek too often while it’s cooking!
Frequently Asked Questions
Can I use frozen cube steak in the slow cooker?
Yes, but it’s best to thaw the steak first for even cooking and better texture.
What should I serve with cube steak and gravy?
Mashed potatoes, egg noodles, or rice are all perfect for soaking up that delicious gravy.
Can I make this recipe gluten-free?
Absolutely! Just substitute the flour for a gluten-free alternative and check that your gravy and soup mixes are gluten-free too.
How do I store leftovers?
Keep any leftovers in an airtight container in the fridge for up to three days, or freeze for up to three months. Reheat on the stovetop or in the microwave with a splash of water or broth to maintain moisture.
If you love the simplicity and flavor of these Crock Pot cube steak recipes, you’re in for a treat with our other slow cooker creations! From comforting stews to easy weeknight dinners like pot roast or creamy chicken dishes, there’s something for everyone. Don’t forget to check out our collection of crockpot recipes, including family favorites and new twists on classic dishes. Let your slow cooker do the work while you enjoy incredible meals every time!
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The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
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