National French Toast Day on November 28th

There are few things in life as universally beloved as French toast. It’s the kind of dish that transcends cultures, generations, and occasions—equally at home on a lazy Sunday morning or as the centerpiece of an indulgent holiday brunch. And on November 28, we have the perfect excuse to celebrate this golden, custardy classic: National French Toast Day.

I’ll admit, I don’t need much convincing to whip up a batch of French toast. There’s something deeply satisfying about the process: dipping thick slices of bread into a rich vanilla-scented custard, letting them soak just long enough to drink in the mixture without becoming soggy, then crisping them up in a buttery pan until they’re perfectly golden. The result? A bite that’s crisp at the edges, soft in the center, and infinitely customizable with toppings like warm maple syrup, powdered sugar, fresh fruit, or even a dollop of whipped cream.

A Dish With History

Though we celebrate it as a modern brunch staple, French toast has origins dating back centuries. Versions of this dish appear in medieval European cookbooks, where it was known as “pain perdu” (literally “lost bread”)—a way to revive stale bread by soaking it in eggs and milk before frying. The concept of transforming leftover bread into something delicious wasn’t just practical; it was an act of culinary ingenuity that has stood the test of time. Today, French toast has evolved into endless variations, from stuffed brioche versions to savory twists topped with cheese and herbs.

How to Make the Perfect French Toast

In honor of National French Toast Day, I encourage you to make a batch at home. Here’s what I’ve learned from years of perfecting my recipe:

• Start with the right bread – Thick-cut bread like brioche, challah, or sourdough works best, soaking up the custard without falling apart.
• Use a rich custard – A mix of eggs, milk (or cream), vanilla, and a pinch of cinnamon makes for a flavorful base.
• Cook low and slow – French toast should be cooked over medium heat, giving it time to develop a crispy, golden crust without burning.
• Top it your way – Classic maple syrup is always a winner, but don’t be afraid to experiment with fresh berries, nut butter, or even a dusting of cocoa powder.

How to Observe National French Toast Day

Celebrating National French Toast Day is as simple as enjoying a plate of this classic dish, but why not make it extra special? Start by treating yourself to a homemade batch, experimenting with different breads, flavors, or toppings. Try a decadent version with caramelized bananas, a healthier take with Greek yogurt and honey, or go savory with a sprinkle of cheese and herbs. If you’re feeling adventurous, head to a local café or diner to see how they serve up their signature French toast. Hosting a brunch? Make it a fun challenge by inviting friends or family to create their own unique versions. And don’t forget to snap a photo of your masterpiece—share it on social media using #NationalFrenchToastDay and join the conversation with fellow food lovers.

Join the Celebration

Whether you’re a die-hard French toast fan or someone who enjoys it only on special occasions, November 28 is the perfect reason to indulge. Make a plate for yourself, share it with family, or even turn it into a friendly competition—who can come up with the most creative topping combination?

For more delicious recipes and food inspiration, follow us on social media, where we’re always sharing new ways to make every meal special. And if you’re a foodie who loves celebrating unique culinary days, don’t miss our 2025 Food Holidays: The Complete Global 365-Day List, your ultimate guide to every delicious occasion throughout the year. Let’s make today all about golden, buttery perfection—because some things are just too good not to celebrate.