Jennifer Ryan

Meet Jennifer Ryan – The Heart Behind Love Food Feed

Hello! I’m Jennifer Ryan, the creator of Love Food Feed. What started as a simple passion for sharing my homemade recipes and food photography on social media has turned into an incredible journey of flavors, creativity, and community. I launched LoveFoodFeed.com with my husband Joseph in 2021 after realizing there was so much more I wanted to share with my growing audience – from full step-by-step recipes to the stories behind the dishes.

From Hobby to Full-Time Food Blogger

In 2020, I began posting photos and videos of my recipes online, just as a way to document my love for cooking. What I didn’t expect was how quickly a community of food lovers would form around my content. It wasn’t long before people started asking for more – more recipes, more details, and more of the stories that bring food to life. And so, Love Food Feed was born.

Jennifer Ryan

My Favorite Things to Cook: Desserts, Family Meals, and Food That Makes Memories

I believe that food has the power to bring people together and create lasting memories. That’s why I love cooking dishes that evoke warmth, comfort, and joy. My favorite recipes to create and share are:

  • Desserts: There’s nothing like baking up something sweet that brings a smile to everyone’s face. From gooey chocolate brownies to beautifully baked apple roses, desserts are my happy place.
  • Family Meals: I adore creating hearty, comforting meals that bring families together around the dinner table. Whether it’s a classic teriyaki chicken stir fry, a cozy pumpkin soup, or a fun taco night, I’m all about food that connects people.
  • Recipes That Create Memories: I’m passionate about recipes that tell a story—whether it’s a dish passed down through generations or a new favorite discovered on a trip abroad. Food is about more than just eating; it’s about making memories.

Why I Love Sharing Recipes and Tips

I’m a firm believer in recipes that are approachable, delicious, and tested to perfection. At Love Food Feed, I strive to make cooking easy and fun, even for those who may not feel like natural-born chefs. I’m here to encourage you to get in the kitchen, try something new, and make it your own.

Let’s Connect!

I’m always excited to connect with fellow food enthusiasts, home cooks, and brands who share my passion for all things delicious. Whether you’re looking to collaborate on a project or just want to share your thoughts on a recipe, I’d love to hear from you! Feel free to reach out at Jennifer@lovefoodfeed.com.

A jar of piri-piri marinade surrounded by red chili peppers on a blue background.
May 8, 2025

Piri-Piri Marinade

Craving flavor? This easy Piri-Piri marinade brings fiery peppers, herbs, and zest to every bite. Meal prep just got exciting!…

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Spicy Piri-Piri chicken thighs cooked in a flavorful sauce.
May 7, 2025

Piri-Piri Chicken

Spice up your dinner with Piri-Piri Chicken! Tender, juicy, and packed with a zesty, fiery marinade for an unforgettable meal….

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Toasted sandwich with feta cheese and spinach on golden-brown bread.
May 6, 2025

Feta Grilled Cheese Sandwich

Say goodbye to ordinary grilled cheese! Try this feta grilled cheese sandwich for a creamy, flavorful twist on a classic favorite….

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A jar of peanut butter and jelly overnight oats topped with raspberries, surrounded by fresh raspberries.
May 2, 2025

Peanut Butter and Jelly Overnight Oats

Kickstart your day with a sweet and protein-packed peanut butter and jelly overnight oats recipe. Healthy, filling, and oh-so-good!…

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A close-up of a plate filled with pink shrimp garnished with lemon and herbs.

National Shrimp Day – May 10

National Shrimp Day on May 10th recognizes more than just a meal - it highlights a staple of American cuisine that's low in calories, rich in flavor, and endlessly adaptable. From regional specialties to modern twists, this day offers the perfect excuse to dive into shrimp in all its glorious forms….

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A bowl of vegan chili served over rice, topped with a dollop of cream and fresh cilantro.
April 28, 2025

Vegan Chili

This vegan chili is loaded with protein-packed beans, vibrant veggies, and bold spices….

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A poached egg with a runny yolk on avocado toast, sprinkled with black pepper.
April 15, 2025

Poached Eggs

Want flawless poached eggs every time? This easy method guarantees a creamy yolk and delicate white….

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Golden potato waffles topped with chopped chives and served with a side of dipping sauce.
April 14, 2025

Potato Waffles

Forget pancakes-these crispy potato waffles are the perfect twist on a classic! Simple ingredients, big flavor. Ready to dig in?…

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A collage featuring matcha drinks, preparation tools, and matcha powder, celebrating National Matcha Day.

National Matcha Day – May 2nd

National Matcha Day isn't just a date on the calendar - it's a moment to sip, stir, and savor a drink that spans centuries, cultures, and countless café menus. Here's what to know about the tea that's steeped in history and rich in umami….

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A close-up of various garlic bulbs, showcasing their white and purple skins.
April 8, 2025

National Garlic Day – April 19th

Bold, ancient, and surprisingly versatile, garlic has been seasoning our dishes and folklore for millennia. National Garlic Day on April 19 is a celebration of this pungent powerhouse-from culinary tips to curious legends….

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A vibrant yellow background with various bunches of bananas scattered across it.
April 7, 2025

National Banana Day – April 15 2026

National Banana Day is the perfect time to get creative with bananas-explore recipes, trivia, and ways to enjoy this fruity favorite.”…

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Close-up of pecan nuts on a wooden surface.

National Pecan Day – April 14

On April 14, National Pecan Day invites us to appreciate one of North America's most storied native crops - a tree whose deep roots span centuries and whose buttery nut shapes desserts, diets, and economies….

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