White Christmas Cocktail
Your new holiday signature drink. A blender mix of Irish cream and white creme de menthe poured over slushy ice, garnished with rosemary and raspberries or cranberries for extra color.
Equipment
Ingredients
- 175 ml Irish cream Baileys
- 175 ml White creme de menthe
- 500 ml Ice cubes
Garnish
- Rosemary fresh sprigs
- 4 Raspberries or cranberries Fresh
Instructions
- Chill the glasses: Pop two rocks glasses in the freezer for 5 minutes.
- Blend: Add crème de menthe, Irish cream, and ice to a blender. Blend on high until smooth and thick, like a milkshake.175 ml Irish cream, 175 ml White creme de menthe, 500 ml Ice cubes
- Garnish & serve: Divide between the chilled glasses. Lightly clap the rosemary sprigs between your palms to release aroma, then tuck one into each glass. I topped each drink with three raspberries, but you can use cranberries if you like the look. Serve at once.
Notes
- If you only have green crème de menthe, the drink will be pale green. Green is vibrant and has a stronger mint flavor, while white is clear and has a milder, crisp taste, but for this recipe it will have a very similar result.
- Keep the liqueurs cold for the thickest texture.
Nutrition
Calories: 1218kcalCarbohydrates: 116gProtein: 5gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.03gCholesterol: 0.1mgSodium: 34mgSugar: 108gCalcium: 15mgIron: 0.1mg
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