Whiskey Sour
Indulge in the ultimate whiskey delight with this tantalizing Whiskey Sour Recipe. Unleash your inner mixologist and savor every sip!
Ingredients
- 50 Milliliters Irish whiskey
- 3 Dashes Angostura bitters
- 15 Milliliters Egg white
- 25 Milliliters Lemon Juice
- 15 Milliliters Simple syrup
- 1 Thin Lemon Slice or spiral
- Ice cubes
Instructions
- Fill the cocktail shaker with ice cubes, ensuring it is almost full.Ice cubes
- In a cocktail shaker, combine the whiskey, 3 dashes of Angostura bitters, simple syrup, egg white, and lemon juice. Shake vigorously for about 10-15 seconds to properly mix and chill the ingredients.50 Milliliters Irish whiskey, 3 Dashes Angostura bitters, 15 Milliliters Egg white, 25 Milliliters Lemon Juice, 15 Milliliters Simple syrup
- Strain the mixture into a chilled glass.
- Garnish the whiskey sour with a spiral lemon peel by twisting it gently over the glass to release its aroma.1 Thin Lemon
- Serve immediately and enjoy your refreshing whiskey sour!
Notes
Tips and Tricks
1. Use a high-quality whiskey: The quality of whiskey used is crucial in making the perfect whiskey sour. Choose a whiskey that you enjoy drinking on its own, as it will significantly impact the overall flavor of your cocktail.
3. Shake vigorously: Properly shaking the cocktail is essential for achieving the ideal texture and frothiness. Fill your cocktail shaker with ice, combine all the ingredients, and shake vigorously for at least 15-20 seconds. This will help to blend all the flavors together.
Nutrition
Calories: 210kcalCarbohydrates: 19gProtein: 2gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gSodium: 38mgPotassium: 66mgFiber: 0.1gSugar: 17gVitamin A: 2IUVitamin C: 10mgCalcium: 5mgIron: 1mg
Tried this recipe?Let us know how it was!