Watermelon Sangria
Dive into summer with watermelon sangria! Refreshing watermelon, zesty lime, and fruity wine blend into the ultimate chill-out drink.
Equipment
- Mesh strainer
Ingredients
- 1 Medium Watermelon Roughly 12 cups
- 750 Milliliters Dry white wine
- 240 Milliliters vodka
- 120 Milliliters Triple sec
- 120 Milliliters Simple syrup
- 1 Orange cut into wedges
- 150 Grams Blueberries Fresh
- 1 Medium Lime Sliced
Instructions
- Cut the watermelon into cubes. Place about half of the watermelon cubes in a blender and blend until smooth. Strain the blended watermelon through a mesh strainer into a large jug to remove any pulp. Repeat with the remaining watermelon cubes.1 Medium Watermelon
- Add the dry white wine, vodka, triple sec, and simple syrup to the jug with the strained watermelon juice. Stir well to combine all the ingredients.750 Milliliters Dry white wine, 240 Milliliters vodka, 120 Milliliters Triple sec, 120 Milliliters Simple syrup
- Add the orange wedges, fresh blueberries, and lime slices to the jug.1 Orange, 150 Grams Blueberries, 1 Medium Lime
- Cover the jug and refrigerate for at least 4 hours to let the flavors meld together.
- Stir the sangria before serving. Pour into glasses filled with ice and enjoy!
Notes
Tips and Tricks
- If you prefer a smoother sangria, you can blend all the watermelon and strain it, though it may take a bit more time.
- Adjust the sweetness to your liking by adding more or less simple syrup.
- For an extra kick, let the sangria chill overnight for deeper flavor infusion.
- Consider garnishing with extra fresh mint or additional fruit slices for a decorative touch.
Nutrition
Calories: 252kcalCarbohydrates: 41gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 14mgPotassium: 439mgFiber: 2gSugar: 34gVitamin A: 1858IUVitamin C: 33mgCalcium: 35mgIron: 1mg
Tried this recipe?Let us know how it was!