Vanilla Shortbread Truffles
Indulge in vanilla shortbread truffles. Their rich, buttery bites coated in chocolate. An easy no-bake treat perfect for any occasion.
Equipment
- Food processor or rolling pin
- Baking parchment
- Microwave-safe bowl or heatproof bowl
- Fork or dipping tool
Ingredients
- 180 Grams Shortbread biscuits
- 100 Grams Cream Cheese
- 100 Grams Icing sugar
- 150 Grams White chocolate
Instructions
- Crush the biscuits into very fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.180 Grams Shortbread biscuits
- Transfer the crumbs to a mixing bowl. Add the cream cheese and icing sugar, then mix until everything is well combined and forms a smooth, thick mixture.100 Grams Cream Cheese, 100 Grams Icing sugar
- Scoop out small portions of the mixture and roll them into bite-sized balls. Place them onto a lined baking tray.
- Transfer the tray to the freezer and chill for 1 hour, or until the truffles are firm.
- Melt the chocolate in a microwave-safe bowl in short bursts, stirring between each, or over a bowl of simmering water until smooth.150 Grams White chocolate
- Remove the chilled truffles from the freezer. Using a fork or dipping tool, dip each truffle into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off before placing it back onto the tray.
- Drizzle any remaining melted chocolate over the top of each truffle for decoration.
- Place the truffles in the fridge and chill until the chocolate is fully set and firm.
Notes
Tips and Tricks
- Chill before coating. This helps the truffles keep their shape and makes dipping easier.
- Use full-fat cream cheese. It gives the best texture and flavour.
- Crush biscuits finely. This ensures a smooth and even mixture.
- Don’t overheat the chocolate. Melt gently to keep it smooth and glossy.
- Add toppings. Try sprinkles, crushed biscuits, or nuts for extra texture.
- Storage. Keep in an airtight container in the fridge for up to 5 days.
- Freezer friendly. These truffles can be frozen for up to 2 months.
Nutrition
Calories: 165kcalCarbohydrates: 21gProtein: 2gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 9mgSodium: 72mgPotassium: 48mgFiber: 0.2gSugar: 15gVitamin A: 103IUVitamin C: 0.1mgCalcium: 28mgIron: 0.4mg
Tried this recipe?Let us know how it was!
