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Strawberry Cream Cheese Frosting

Strawberry Cream Cheese Frosting

Jennifer Ryan
Sweet, creamy, and bursting with strawberry flavor, this strawberry cream cheese frosting will take your desserts to the next level!
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 15
Calories 59 kcal

Equipment

Ingredients
  

Instructions
 

  • Blend the freeze-dried strawberries into a fine powder, then sift to remove any larger pieces. Set aside.
    10 Grams Freeze-dried strawberries
    freeze-dried strawberries in a blender
  • In a large mixing bowl, add the softened cream cheese and room temperature butter.
    115 Grams Cream cheese, 60 Grams Unsalted butter
    Butter and cream cheese in a mixing bowl
  • Using a hand mixer or stand mixer, beat together the cream cheese and butter until smooth and creamy.
    Strawberry Cream Cheese Frosting ingredients in a mixing bowl
  • Sift the powdered sugar to remove any lumps, then gradually add it to the bowl while mixing on low speed.
    210 Grams Powdered sugar
    Icing sugar in a sieve
  • Add the almond extract and continue to mix until fully incorporated and the frosting is light and fluffy.
    1 Teaspoon Almond extract
  • Add the strawberry powder and mix until the frosting is evenly pink and the strawberry flavor is well blended.
    Strawberry Cream Cheese Frosting ingredients in a mixing bowl
  • Use immediately to frost cakes, cupcakes, or cookies, or store in the fridge until ready to use. Let it come to room temperature and give it a quick whip before spreading if chilled.
    Strawberry Cream Cheese Frosting

Notes

Tips and Tricks
  • Make sure the cream cheese and butter are softened to room temperature for a smooth, creamy texture.
  • Sifting the powdered sugar and freeze-dried strawberries prevents lumps and gives a silky finish.
  • Freeze-dried strawberries add vibrant color and intense flavor without extra moisture, fresh strawberries won’t work the same.
  • If the frosting is too thick, add a teaspoon of milk or cream to loosen it slightly.
  • For a stronger strawberry flavor, you can add a little more freeze-dried strawberry powder, but be careful not to add too much or it may dry out the frosting.
  • This frosting pairs beautifully with sugar cookies, cupcakes, and even carrot cake.

Nutrition

Calories: 59kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 16mgSodium: 25mgPotassium: 20mgFiber: 0.1gSugar: 1gVitamin A: 203IUVitamin C: 8mgCalcium: 9mgIron: 0.2mg
Keyword cake frosting, cream cheese, cream cheese frosting, cupcake frosting, frosting, icing, strawberry, strawberry dessert, strawberry frosting, strawberry recipes
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