Spicy Chicken and Avocado Wrap
Spice up your lunch with this Spicy Chicken and Avocado Wrap Recipe! Creamy, zesty, and packed with flavor—ready in minutes!
Ingredients
- 2 Chicken breasts thinly sliced
- 1 Lime juiced
- 1 Teaspoon Mild chili powder
- 1 Clove Garlic minced
- 1 Tablespoon Extra virgin olive oil
- 4 Tortilla wraps
- 2 Avocado halved and stoned
- 1 Roasted red pepper from a jar, sliced
Instructions
- In a bowl, combine the sliced chicken with lime juice, chili powder, and minced garlic. Mix well to coat.2 Chicken breasts, 1 Lime, 1 Teaspoon Mild chili powder, 1 Clove Garlic, 1 Tablespoon Extra virgin olive oil
- Heat olive oil in a non-stick frying pan over medium heat. Add the chicken and cook for a few minutes, stirring occasionally. Keep an eye on it, as it cooks quickly.
- Meanwhile, warm the tortilla wraps according to the package instructions. Avoid overcooking them, as they can become dry and hard to roll.4 Tortilla wraps
- In a separate bowl, mash the avocados and mix in the chopped roasted red pepper.2 Avocado, 1 Roasted red pepper
- Spread the avocado mixture evenly onto each tortilla.
- Add the cooked chicken on top.
- Roll the wraps tightly.
- Cut in half, and serve immediately. Enjoy!
Notes
Tips & Tricks
- Extra Flavor: Add a pinch of salt and black pepper to the avocado mash for extra taste.
- More Spice: If you like it hotter, add a dash of hot sauce or a sprinkle of cayenne pepper to the chicken.
- Serving Suggestion: Serve with a side of salsa, sour cream, or a simple salad.
- Make it Ahead: Prep the chicken and avocado mixture in advance for a quick meal on the go.
Nutrition
Calories: 422kcalCarbohydrates: 26gProtein: 29gFat: 24gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gTrans Fat: 0.01gCholesterol: 72mgSodium: 494mgPotassium: 986mgFiber: 9gSugar: 2gVitamin A: 385IUVitamin C: 21mgCalcium: 74mgIron: 2mg
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