Sourdough French Toast
Upgrade breakfast with this Sourdough French Toast Recipe! Tangy, crispy, and golden perfection—just add syrup and enjoy!
Ingredients
- 80 Milliliters Whole milk
- 40 Milliliters Double cream
- 2 Large Eggs
- 1 Teaspoon Vanilla extract
- ½ Teaspoon Cinnamon
- 4 slices Sourdough bread thick
- 2 Tablespoon Vegetable oil for frying
Instructions
- Whisk the eggs, milk, cream, vanilla extract, and cinnamon in a bowl until smooth and well combined.80 Milliliters Whole milk, 40 Milliliters Double cream, 2 Large Eggs, 1 Teaspoon Vanilla extract, ½ Teaspoon Cinnamon
- Dip a slice of sourdough into the mixture, making sure it’s fully coated but not overly soaked.4 slices Sourdough bread
- Heat 1 tablespoon of oil in a non-stick frying pan over medium heat.2 Tablespoon Vegetable oil
- Lift the soaked bread from the mixture and place it in the pan. Cook for about 3 minutes per side until golden brown and crispy.
- Transfer the cooked French toast to a baking sheet and keep warm in the oven while you finish cooking the rest.
- Serve warm with maple syrup, a dusting of icing sugar, or fresh berries. Enjoy!
Notes
Tips & Tricks
- Why Sourdough? – Its sturdy texture and slight tanginess balance the sweetness beautifully.
- Prevent Sogginess – Quickly dip the bread instead of soaking it for too long.
- Oil vs. Butter – Vegetable oil gives a crispier crust, but for extra flavor, use half oil, half butter.
Nutrition
Calories: 260kcalCarbohydrates: 35gProtein: 11gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 107mgSodium: 431mgPotassium: 152mgFiber: 2gSugar: 4gVitamin A: 317IUVitamin C: 0.1mgCalcium: 82mgIron: 3mg
Tried this recipe?Let us know how it was!