Sour Cream and Chive Dip
Creamy sour cream and chive dip with fresh herbs and garlic. Quick, easy, and perfect for chips, veggies, or party snacks.
Equipment
- Spoon or spatula
Ingredients
- 1 cup sour cream full fat
- 3 tablespoons chives finely chopped
- 1/4 teaspoon garlic powder
- 1 teaspoon lemon juice
- pinch kosher salt to taste
- pinch black pepper freshly ground to taste
Instructions
- Add the sour cream, garlic powder, lemon juice, salt, and black pepper to a small mixing bowl.1 cup sour cream, 1/4 teaspoon garlic powder, 1 teaspoon lemon juice, pinch kosher salt, pinch black pepper
- Stir until smooth and well combined.
- Add the chopped chives and mix until evenly distributed.3 tablespoons chives
- Taste and adjust seasoning if needed.
- Transfer to a serving bowl and top with a few extra chives.
- Serve immediately or chill until ready to use.
Notes
Tips and Tricks
- Use fresh chives: They give the best flavor and a bright, fresh finish.
- Let it rest: Chill for 15-30 minutes to allow the flavors to develop.
- Adjust to taste: Add more lemon juice for brightness or extra garlic powder for a stronger flavor.
- Make it smooth: Stir well to avoid lumps in the sour cream.
- Serving ideas: Great with chips, veggies, or as a topping for baked potatoes.
- Storage: Keep in an airtight container in the fridge for up to 3 days.
Nutrition
Calories: 77kcalCarbohydrates: 2gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 23mgSodium: 12mgPotassium: 55mgFiber: 0.1gSugar: 1gVitamin A: 304IUVitamin C: 2mgCalcium: 40mgIron: 0.1mg
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