Simple Syrup
Discover the secret to crafting irresistible drinks and desserts! Whip up our foolproof simple syrup recipe and indulge in a world of delightful flavors.
Equipment
- Measuring cup
- Glass bottle Sterilized
Ingredients
- 250 Milliliters Water (1 cup)
- 200 Grams Granulated sugar (1 cup)
Instructions
- In a saucepan, combine the water and granulated sugar.
- Place the saucepan over medium heat and stir continuously until the sugar completely dissolves. This should take about 3-5 minutes. The mixture will become clear as the sugar dissolves.
- Once the sugar is fully dissolved, remove the saucepan from the heat. Be careful not to overheat or boil the mixture, as this can lead to a thicker syrup.
- Allow the simple syrup to cool to room temperature. This might take around 30 minutes.
- Once the syrup has cooled, transfer it to a clean, airtight container, such as a glass bottle with a lid.
- Store the simple syrup in the refrigerator. It can typically be kept for up to one month.
Notes
Tips & Tricks
Simple syrup is a versatile sweetener used in a wide range of cocktails, beverages, and desserts. It's a handy ingredient to have on hand for your culinary adventures.
Nutrition
Serving: 1TablespoonCalories: 55kcalCalcium: 8mg
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