Sgroppino Cocktail
Make a Sgroppino cocktail with lemon sorbet, prosecco, and vodka. A frosty, fizzy drink perfect for parties and summer nights.
Equipment
- Measuring jug or shot measure
- 4 serving glasses
- Spoon, optional for serving
Ingredients
- 50 Milliliters Vodka
- 250 Milliliters Prosecco
- 500 Milliliters Lemon sorbet
For the garnish
- Whipped cream optional
- Mint sprig
- Lemon wedge
Instructions
- Chill the glasses, prosecco, and vodka well before you begin.
- Add the lemon sorbet, prosecco, and vodka to a blender.50 Milliliters Vodka, 250 Milliliters Prosecco, 500 Milliliters Lemon sorbet
- Blend until the mixture is smooth and fully combined.
- Pour the cocktail into 4 well-chilled glasses.
- Garnish with a splash of whipped cream, a mint sprig, and a lemon wedge if using.Whipped cream, Mint sprig, Lemon wedge
- Serve immediately while it is cold and frothy.
Notes
Tips and Tricks
- Make sure the prosecco, vodka, and glasses are very cold for the best finish.
- Serve straight after blending so the texture stays light and refreshing.
- Blend just until smooth and combined for an easy pour.
- Garnish just before serving for the freshest presentation.
- The whipped cream is optional, but it adds a softer finishing touch.
Nutrition
Calories: 181kcalCarbohydrates: 24gProtein: 2gFat: 0.4gSodium: 59mgPotassium: 0.1mgFiber: 2gSugar: 17gIron: 0.003mg
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