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Golden puff pastry apple turnovers drizzled with icing, surrounded by apples and cinnamon sticks.

Puff Pastry Apple Turnovers

Jennifer Ryan
Flaky puff pastry apple turnovers filled with warm spiced apples. Golden, crisp, and perfect for dessert or a sweet snack.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Brunch, Dessert
Cuisine French
Servings 12
Calories 291 kcal

Equipment

Ingredients
 
 

For the Turnovers

  • 2½ cups apples about 3 to 4 medium apples - Granny Smith or Pink Lady
  • 1 tablespoon unsalted butter
  • ½ cup packed brown sugar light or dark brown sugar
  • 1½ teaspoons cinnamon
  • ¼ teaspoon nutmeg
  • 1 tablespoon cornstarch
  • 17.25 ounces frozen puff pastry thawed - approx. 2 sheets
  • 1 large egg
  • 1 tablespoon water

For the Glaze

Instructions
 

  • Start by peeling and finely dicing the apples into small, even pieces.
    2½ cups apples
    Chopped green apples mixed with brown sugar, butter, and spices in a bowl.
  • In a skillet over medium-low heat, combine the diced apples, butter, brown sugar, cinnamon, nutmeg, and cornstarch. Stir occasionally and let the mixture simmer for 5-7 minutes, or until the apples are soft and the mixture has thickened. Remove from the heat and allow the filling to cool slightly.
    1 tablespoon unsalted butter, ½ cup packed brown sugar, 1½ teaspoons cinnamon, ¼ teaspoon nutmeg, 1 tablespoon cornstarch
    Cooked apple pieces in a pan with a red spatula, ready for turnovers.
  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
    Oven preheated to 400°F or 200°C and displayed in bold orange text.
  • Once thawed, roll out one sheet of puff pastry on a lightly floured surface into a rectangle (approximately 15 x 10 inches / 38 x 25 cm). Cut the pastry into 6 equal squares. Repeat with the second sheet.
    17.25 ounces frozen puff pastry
    Sheet of puff pastry cut into squares on a wooden surface.
  • In a small bowl, whisk together the egg and water to create an egg wash. Brush the edges of each pastry square lightly with the egg wash.
    1 large egg, 1 tablespoon water
    A whisk mixing beaten eggs in a small white bowl.
  • Spoon about 2 tablespoons of the apple filling into the center of each square. Fold the pastry over diagonally to form a triangle. Press the edges together and use a fork to crimp and seal.
    Puff pastry squares with spiced apple filling, one folded into a turnover on the side.
  • Place the turnovers onto the prepared baking sheet. Brush the tops with more egg wash and use a sharp knife to cut a small slit in each one to allow steam to escape.
    Six puff pastry apple turnovers arranged on a baking sheet lined with parchment paper.
  • Bake for 18-20 minutes, or until the turnovers are golden, puffed, and crisp.
    Golden puff pastry apple turnovers arranged on a baking tray lined with parchment paper.
  • Remove from the oven and allow to cool for 10-15 minutes on a wire rack.
    Golden brown puff pastry apple turnovers cooling on a wire rack.
  • To make the glaze, mix the powdered sugar with 1-2 tablespoons of milk until smooth. Adjust the consistency as needed, then drizzle over the slightly cooled turnovers before serving.
    ½ cup powdered sugar, 1-2 tablespoons milk
    Golden puff pastry apple turnovers drizzled with icing on a cooling rack.

Notes

Tips and Tricks
  • Cool the filling first. Warm filling can melt the pastry and make it harder to work with.
  • Don’t overfill. Too much filling can cause the turnovers to leak during baking.
  • Seal well. Press firmly with a fork to prevent the edges from opening.
  • Keep pastry cold. If it becomes too soft, pop it back in the fridge for a few minutes.
  • Make ahead. The apple filling can be made up to 3 days in advance and stored in the fridge.
  • Freezer-friendly. Assemble turnovers and freeze before baking - bake straight from frozen, adding a few extra minutes.
  • Extra flavor. Add a splash of vanilla or a squeeze of lemon juice to the filling for extra depth.

Nutrition

Calories: 291kcalCarbohydrates: 37gProtein: 4gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.04gCholesterol: 18mgSodium: 111mgPotassium: 74mgFiber: 1gSugar: 12gVitamin A: 69IUVitamin C: 1mgCalcium: 20mgIron: 1mg
Keywords apple, apple turnovers, pastry, puff pastry, tart, turnovers
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