Moonbeam Ice Cream Recipe
Meet your new favorite nice cream—Moonbeam Ice Cream! It's fruity, plant-based, and looks as good as it tastes. Get the recipe now!
Ingredients
- 2 Large Frozen bananas
- 170 Grams Frozen white grapes about 1 cup
- 60 Milliliters Coconut yogurt or any vegan yogurt (¼ cup)
- 1 Teaspoon Blue spirulina powder
Instructions
- Add the frozen bananas, white grapes, coconut yogurt, and blue spirulina powder into your blender.2 Large Frozen bananas, 170 Grams Frozen white grapes, 60 Milliliters Coconut yogurt, 1 Teaspoon Blue spirulina powder
- Blend everything on high until thick, smooth, and creamy—aim for a soft-serve texture. You may need to stop and scrape down the sides once or twice.
- Pour the blended smoothie into a bowl. Top with the sliced fruit, such as strawberries, and fresh blueberries.
- Serve immediately while cold, and enjoy your dreamy, colorful bowl of moonbeam goodness!
Notes
Tips & Tricks
- Banana texture matters: Use ripe bananas before freezing for the creamiest texture and sweetest flavor.
- No blue spirulina? You can skip it or use a pinch of butterfly pea powder for a similar look (though the taste will be different).
- Yogurt swap: If you don’t have coconut yogurt, use any plant-based yogurt like almond or soy. Greek yogurt also works if you're not strictly vegan.
- Make it extra special: Add a sprinkle of granola, chia seeds, or coconut flakes on top for crunch.
- Meal prep tip: Freeze your fruits in advance and portion them out so you can blend and go any time.
Nutrition
Calories: 374kcalCarbohydrates: 91gProtein: 7gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gSodium: 45mgPotassium: 1210mgFiber: 8gSugar: 58gVitamin A: 280IUVitamin C: 34mgCalcium: 108mgIron: 2mg
Tried this recipe?Let us know how it was!